My favorite blended wine of everywhere I've ever been. — 10 years ago
Nice Blend from Graves. 50% Merlot, 50% Cab. Enjoying this with the Walsh family. — 11 years ago
Great wine! Delicious and a great price! — 11 years ago
Virkelig god vin. — 12 years ago
Spicy fruity and lively top notes. — 8 years ago
Loved this. Jolly laughy red wine drunk. — 8 years ago
Drank 11/10/17.
Big fan of this wine. Beautiful bouquet of earth, black berries, and cedar. Very nicely balanced, with sweet black cherry, tar, and moderate tannins. Long finish. This should hold for another 10 years, but seems to be in a sweet spot right now. A great option while waiting for your 2010's to mature.
4/21/9/5/4 +50 = 93 pts. — 9 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago
Whispers, will pair nicely with fish, poulty, and more. — 11 years ago
Very fruity and flavorful Pinot. Great summer wine! — 11 years ago
This is a wine you don’t see very often - an Old World Cabernet Syrah. Grown in Provence from 50/50 Cabernet Sauvignon and Syrah. The owner was able to classify the wine as the more lowly Vin de Pays to get around the archaic French classification laws so he could do the 50/50 blend. A good robust crimson colour. I’m getting Cabernet Notes of black currant and herbs on the nose and fleshier Syrah notes on the palate. Sandy persistent tannins to finish. Probably will live another 10 years + so might have opened a little early? Being an Australian I am spoilt for choice for excellent Cabernet Shiraz blends most of which would blow this away for quality and value even though this Trevallon is one of the 1001 wines. I paid 110 Euros for this in a bottle shop in Provence and would prefer Penfolds Bin 389 or Yalumba Signature for around the $80 AUD Mark. — 8 years ago
More special with a great group of friends. Very good cherry easy tannins. — 8 years ago
Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 10 years ago
50% Merlot and 50%Chianti Classico. Blended after ageing for 3years. Cherry flavoured. #tuscany #avignonesi #montepulciano — 11 years ago
Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago
Ben Bradford
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago