Kim Stanbro

8.9

Great as a base for cioppino. Also great to drink alongside it! — 10 years ago

with Dave

Nikki Goddard, DWS

9.5

On day 3 of being in Utah, any alcohol would be fantastic, but this is always appreciated. — 10 years ago

ChasD

9.5

Great flinty acid with dry with subtle fruit. Wonderful with a sautéed mushrooms. Star of our recent all NY state wines dinner. Need to buy more to see what this is like in 3-5 years — 10 years ago

Cathi Swanson

9.4

Pretty fantastic! Definitely would buy again. — 11 years ago

Dart Parker

9.0

My fave of the 3 Finger Lake Rieslings I bought (under 20.00). — 11 years ago

Peggy Lauber

9.3

This is exactly what I look for and love in a Riesling! An exciting project from 3 different terroirs and the talented Johannes Reinhardt. — 11 years ago

Adam Thompson

9.0

Super fruit. Not too sweet. Low tannins and slightly dry. Bodacious. — 11 years ago

Chris Missick

10

Certainly my top 3 favorite FLX Chards — 12 years ago

Brad McCloskey

9.5

Excellent! — 12 years ago

Alan Fisher

9.9

Dry Riesling. 3 brothers. — 13 years ago

jason carey DipWSET

8.9

This bottle exhibited more funkiness than the last one. Also the.acidity was very high. 3 days in the fridge and it softened. Wonderful. I suggest aging 5 years or a.double decant 24 hrs before drinking. — 10 years ago

with Cynthia

Chris Medyna

9.3

Drinks very well. Definitely would improve with time. Structured enough to sit on for a while. Would love to taste in 2-3+ years (and then again in 5+) — 10 years ago

with Maura

Elizabeth Lowe

9.0

Nice fruit and tannins. Great with a rich beef dish. November 2015. — 11 years ago

Kyle Pallischeck

9.0

#wbc15 speed tasting 3-peach, tangerine, , tropical fruits, salt, high acid. — 11 years ago

DAL 9000

8.9

Slightly dry upfront. Soft dark fruit that dries your tongue and fades quickly. — 11 years ago

Jeff Kulla

9.0

Very good value wine. Drinks like a big boy cab but needs to breathe. Good fruit, bold and full body. Great with pasta! — 11 years ago

@DrinkingKC

9.1

Terrific table wine. — 12 years ago

Brandon Soto

9.0

Strange how dark yellow this Riesling is, and at only 3 years of age — 12 years ago

Zach Tirone

LCL Bar & Kitchen

9.2

Score 3 points for non-varietal correctness! Dried apricot, burnt orange rind, kind of tastes like Fall; so very appropriate. And yes, that is the right color. — 13 years ago

Brenda Martus

9.9

Smooth with choice grapes — 13 years ago

Csuyeishi

9.2

Almost one finger foam and has nice lacing. It has an Amber color. Nice smell and taste some citrus. Overall, it's a very nice beer — 10 years ago

Jeff Mastin

8.9

Good NY red - cab sav can franc - med acidity med plus tannin black currant and black berry - RAVINES in top 3 for NY red — 10 years ago

with Harry

Jolinda Craig

8.9

Enjoyable bottle for $13. Thanksgiving 2015. — 10 years ago

Cathi Swanson

9.6

Wow. So different than others. Fantastic! — 11 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Finger lakes pinot/pinot meunier. This guy lets his primary fermentations go for 3-6+ months. Hand riddled & disgorged. They leave all of the bottles in a barn early winter and disgorge when the necks are frozen enough! What! Fine bubbles, super yeasty, clean red fruits, long finish. — 11 years ago

Cathi Swanson

9.8

Seriously one of my fav reds ever. — 11 years ago

Leslie Coe

10

This is my favorite red wine, so far. I try to have it on hand to enjoy when I want to have a glass of wine. — 11 years ago

Alina Ferguson

9.2

Very nice. Another one worth seeking out. — 12 years ago

Kelsey Ronan

10

Love this 2008 napa cab! — 12 years ago

Morgan Diamant

9.7

Old world Californian blended with nice butteriness & oaky touch to it — 13 years ago