Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
One of my favorites — 10 years ago
This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago
Sweet finish — 7 years ago
Easy drinking cab. Shared with Mom in SoHo — 8 years ago
Full flavor. Not too jammy. — 9 years ago
3.99 at trader joes. — 12 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Consistently a favorite - smooth with ripe fruit and an hint of oak. Beautiful nose, medium finish. — 6 years ago
This wine is incredible! Soft and smooth as silk. Herbal and violet aromas. Red cherry fruit with hints of chocolate and tobacco. Outstanding balance between fruit and organics. 14.4% alcohol but not overwhelming in the least. Thanks to Kieth Soltis for opening this bottle. — 8 years ago
Go to chard. Oak. — 10 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 11 years ago
Incredible length, minimal oak, low alcohol, structured acidity and rich fruit with being chewy. Exceptional. — 12 years ago
Sipping Fine Wine
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 5 years ago