David S. Lopez

8.9

An excellent blend of 75 % Cabernet and 25% Syrah. It went well with the ribeye steak at California Pizza Kitchen. Many thanks to Chris and Ron for bringing it to our vacation in Solana Beach. — 5 years ago

Trixie

9.0

Merry Christmas everyone!

•12% ABV• December 25, 2020 🎅 — 5 years ago

Sipping Fine Wine

9.0

A blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot. Deep Ruby with red berry fruit aromas and sweet earthy spice. On the palate ripe cherry and strawberry with a touch of cinnamon spice, firm tannins, nicely balanced. Medium+ finish with toasty oak notes on the ending. Nice value. Consistent quality. — 6 years ago

Marty McNees

9.4

Great company. Great meal. Great wine! — 7 years ago

Sipping Fine Wine

9.7

Wine bears vineyard named to honor the Red-shouldered Hawks & other birds of prey that play a vital role in sustainable farming practices. Golden with aromas of tropical fruits and sweet floral scents. Aged for 14 months, 75% in new French oak and 25% in stainless. A rich Chard, the palate shows sweet melon, pineapple and peach flavors and citrus notes, subtle yet complex and well balanced. Lingering finish, savory, ending with mineral tones and creamy toasty oak. Outstanding! — 7 years ago

Jennifer Stadnicki

8.9

One of the better zins I've had. Raspberry and blueberry notes. Versatile and bright. WS 90 - 2015 cellaring until 2027! $17-$25 — 8 years ago

Nicola Morvillo

9.3

On 25/1/18 Gianpaolo — 8 years ago

Tom Elliot

Founder Northwest Wines

9.4

I was concerned that this 25-year-old might over the hill but no cause for that, after all. Dried cherries, leather, loam, and overall satisfying through the finish. — 5 years ago

Sipping Fine Wine

9.0

A beautiful Chardonnay! Only 15 acres planted with grapes grown in Rutherford (warmer with rich ripe fruit) & Oak Knoll (cooler with fresh acidity in grapes). Pale lemon, with fresh & crisp citrus & stone fruit aromas, no malolactic ferm. Palate shows peach, apple & Asian pear flavors, with lemony & toasty notes, lively acidity & balance with touch of vanilla oak (9 months of French oak aging (25% new & 1-year old, remainder neutral oak). Long finish ending with fruit, spice & biscuit notes. Nice Value! — 6 years ago

Richard Phoenix

9.3

25 year old Cabernet that showing tons of life. Bright fruit intertwined with elegance and balance. Subtle mushroom and forest floor. Medium tannins and long finish. — 6 years ago

Neal Krishna Devaraj

9.6

Unparalleled smoothness. Chestnuts and dried fruit. Oak and leather. At the Yamazaki distillery. — 7 years ago

Shala W Summey Iii

9.1

This is very good bargain in the $25 range. This and the J Lohr Hilltop are favorites in this price range. — 7 years ago

Lisa Albertson

9.0

Actually, a very good sparkling!! — 8 years ago

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 8 years ago

Eric Urbani

8.9

From a beautiful site with a lake and gazebo, active geysers and volcanic soil is reminiscent of Italy. Even though this wine is 25 years old I found it to be quite firm and restrained. The others out shown it quite significantly.  — 5 years ago

Chris C

9.0

2016 vintage drinks nicely, and at $25-30 for an Oak Knoll Napa is an incredible value. — 6 years ago

Justin Rogers

8.9

Tastes good but $25. You can find better wine for less — 6 years ago

Jim McCusker

9.5

Glenfarclas. There is no substitute. — 6 years ago

with Vanessa

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Martin G Rivard

9.8

A Great night to say the least:
Magnum of Gargiulo money ranch road,
2000 Bryant, 25 year Macalllan. Totally forgot to post this pick from a few weeks back!
The Bryant drank as good as any French Bordeaux that I’ve ever had. The money ranch toad was mediocre in comparison and the 25 year Macallan was 2nd only to the amazing company we had in our house that night!!
Great times to say the least!
— 8 years ago

with Christine