Dmitry Muzychak

9.6

Выпито с Эдуардом. Нестеровыми и Гапоновым в Лофте 22.03.23 по случаю рождения сына. — 2 years ago

John W

8.9

Garnet coloration. On the nose, cherry, leather and oak. A fainter nose. On the palate, cherry, leather and vanilla. Not much of a finish. Still good tannins. Rather faint palate. A little more present palate then following day. — 3 years ago

Sipping Fine Wine

9.6

‘10 is just a classic Barolo! 100% Nebbiolo, rich Ruby red color with aromas of black fruit, herb, floral, cedar and spice notes. On the palate flavors of blackberry, cherry and ripe raspberry, with notes of leather, spice, cracked pepper and fennel, with licorice notes. Fine firm chewy tannins, packs a pop, long finish ending with fruit, oak, mineral and spice. It was great now but this Barolo still has a decade+ to age. Just delightful. — 4 years ago

Shawn R

9.2

I don’t drink a lot of this but it showed well with age. Needs a decant to wake it up. — 5 years ago

Dean Bernal Sr.

9.1

Majic Monday’s 2010 Silver Oak NAPA Cab! 👍🏼😊 — 5 years ago

with Julie, April and 3 others

Guillermo Camacho

8.9

Opened up and presented better than I thought it would, but not the best brunello. Has it all but doesn’t use it well. — 7 years ago

Nicole Li

9.1

On the purple side with slight rim variation. Chocolate, red fruits and vanilla on the nose. Cherries and developing minerality, smooth yet firm tannins, medium body; finish with ripe fruit and rustic Italian oak. Well balanced and a go-to classic chianti. Yum! — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.4

So delicious young. But so epic and elusive with bottle age. — 3 years ago

Sipping Fine Wine

9.4

Antinori family of Florence, one of the world's oldest & most distinguished wine producers, lived in Tuscany since the 14th century. One of the first "Super Tuscans," blend of 85% Sangiovese, 10% Cab Sauv & 5% Cab Franc. Deep Ruby with aromas of black berry fruit aromas with dried herbs and sweet spice. On the palate flavors of blackberry and cherry with cacao, tar, mushroom, vanilla and spice. Fine graceful tannins, long finish, well balanced, savory ending with oaky and earthy mineral tones. Very Nice! — 3 years ago

JJ Lumia

9.4

Cherry, baking spice, rose petal, and a smoky edge. Finishes hot. Medium-full bodied, velvety, mouthwatering. Still going strong. — 4 years ago

Chris Addison

9.6

Cathy Corison is a legend. — 5 years ago

Navin Budhwani

9.0

Opened quickly. Black fruits. Smooth finish — 5 years ago

web bond

8.9

Not a great Produttori and still a far better value than most. — 5 years ago

Kimberly Jamrozek

9.0

Nice flavor. Has a little spice. Didn't decant but will try for next time. Now to find a decanter🤔🤔🤔 — 7 years ago

Ed Lehrman

9.4

I don’t drink Napa Cab very often, but this wine is singing. Still in great shape and with excellent fruit and structure. Very Bordeaux-like. — 3 years ago

Noah Chasin

9.1

Absurdly delicious — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The better steak wine over the 2009 Ormes de Pez but, not the more beautiful, elegant wine.

The 2010 Rioja marries the Wagyu Ribcap while showing its Ranchero characteristics.

The palate shows tumble-weed, tannin fruits that are; brambly, ripe, slightly candied; blackberriesblack raspberries, dry, dark cherries with skin, ruby, black plums, very w/ ripe strawberries. Tumbleweed, straw, dark spice, tough leather, clove, sage, dry clay & top soil, crushed rocks, black pepper, dark, berry cola, mint, oak barrel powder, used charcoal with candied florals that are fresh & withering; dark, red, purple & blue. The acidity is top flight. The long finish is well balanced fruit & earth, persisting nicely falling onto earth & dark spices.

Photos of; Margues de Murrieta & vines, large oak vats and their wine shop.

1/15/21 — 4 years ago

HFly

9.0

Huge wine with lots of stuffing — probably opened this prematurely. Great fruit underpinned by massive tannins at this stage. Budged a bit on day two.
Will let other bottles wait at least a few more years and crack some Perbacco instead. — 5 years ago

Brendan Baker

9.3

Blackberry and stone fruit, bramble and spice. Medium bodied, almost resolved tannin. World’s best QPR? — 5 years ago

Andy Baker

9.0

Really enjoying these Cab Francs from the Loire Valley. — 7 years ago

with Adiba