An incredible wine. Viscosity is incredible. High alcohol content shines through. Was a tremendous accompaniment to Christmas pud! — 3 years ago
Really in great shape! — 4 years ago

From 6L. Unbelievable. A classic, stunning Bordeaux — 8 years ago
Bit old but the tannins stood up to the test, the cork was not looking good. Had this at thevar with kenlee Rufie and weng kit. You could really taste the age - had a dried fruit and full of tertiary notes. Vanilla oak red fruit. Went a bit flat at the end. — 4 years ago
Some tasting notes suggests that '83 has decades of life ahead of it. This bottle was clearly at its peak on Feb 1, 2022. Rounded and refined. Cherries and soft tannins.
— 4 years ago
First of 12 bottles from HDH. Good nose slightly thin on the palate, a lot of iron — 7 years ago
Very nicely structured and drinking well — 8 years ago
I thought for my 4000th Delectable note I should choose something special and I thought a 40 year old Penfolds Grange would fit the bill. This is back in the day when “Hermitage “ was allowed on the label. There was an immense crust on decanting reflecting the drought year of 1983. The colour was an amazing dark dense Ruby with no hint of a tawny edge. Aromas of coffee grounds, mocha, chocolate, fading blackberry, and lavender. Barb thought like an old lady’s powder drawer. Still a solid core - the intestinal fortitude (guts) of this wine is incredible. Finishing with soft silky dry tannins. This could easily have gone on for another 10 years. Andrew Caillard MW had a drinking window extending up to 2040 which would make it nearly 60 years old. The lasting impression are those silky tannins. 1983 was a drought year in South Australia hence the persistence and age of this beautiful wine. I paid about $60 for this in the late 1980s and Wine Searcher had a value of $980 on 2/2/23. — 3 years ago

Reddish tawny. Youthful nose. Notes of black currants, blackberries, herbs and spices and some menthol. Silky in the mouth, although at first it comes off as delicate. With more air, some spice and white pepper notes develop, and this goes full on Chave and Hermitage power on you... Not bad for Syrah that's pushing 40 years in age! — 5 years ago


Ron Siegel
Great vintage for GL that was fresh & drinking beautifully at 41 yrs showing red & black fruit, earth, cedar, leather with sweet, savory spice & cigar box — 2 years ago