Had to get a bottle for holidays. Beautiful dark color, blend of Tempranillo, Graciano & Mazuelo, aged in new French oak for 24 months. Concentrated red fruit aromas with light oak and spice. On the palate ripe red fruit flavors, complex with layers fruit & spice, noting espresso, cacao and toasty oak. Tannins are a bit biting now but should softer with time. Lingering, great balance on the finish ending with . Decant to drink now, otherwise let this baby sit in the cellar. No ‘12 or ‘13, so grab ‘10 & ‘11 now — 7 years ago
85% Cabernet Sauvignon, 15% Cabernet Franc
A little closed up, but that's to be expected from such a young wine built for aging. Air helps to unfold the layers buried within. While 2014 was a cooler year, the weather played well to the style of Sassicaia as its target is 12.5-13% abv every vintage, so the conditions here were less of an issue. The acidity and density are here to last for some time, probably more than you think and should go the distance just fine. Elegant, yet powerful, with pure red currants and cassis, a touch of bright blueberry fruit, with a savory and spicy edge from the Cabernet Franc, then graphite and lavender florals appear, this is a beautiful young and fresh Sassicaia. Rocks and stone on the nose hint at minerality. Elegant and persistent on the medium+ palate, gorgeously pure and distinct with firm medium+ grain tannin. A long, dense, tightly wound finish that is fresh and persistent, entirely to young but with loads of potential. — 9 years ago
This wine will set you down in the middle of a candle lit heurigen, listening to a waltz whist surrounded by the Austrian Alps of the summer season. — 9 years ago
13/ABR/2016 — 10 years ago
Old man look at my life, I'm a lot like you were..... Hottubbin' with Christian... Fab juice. 1989 was a good year... 13% cali bord blend... Say what?! — 11 years ago
Very rich full bodied wine. A blend of 13 different Alsatian grapes. — 11 years ago
Fresh and crisp. Fruity, but not overwhelmingly so. Really nice, light white. — 11 years ago
Wine Spec wine 0f the day 10-21-13 — 13 years ago
30 min decant. Deep dark red/blue. Strong vanilla and dark fruit nose. Smooth alcoholic palate. Firm tannins on medium long finish. This is classic high level Coombsville, which I love. — 9 years ago
Gordons Čhanin tasting 6/13/17. $45. #7. Like 2013 but more fruit notes and good finish. Lively and very new world in a good way. Complexity underneath and could age well. Softer than '13 and seemed older. — 9 years ago
Bigger and darker fruit than expected. Heavier on the palette than the '13 I'd recently had. Finish of licorice. — 10 years ago
Slightly sweeter than I expected — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago
Near perfect rose. Light, not too sweet but not too dry. Could drink all day! — 11 years ago
Refreshing, off dry white with just the right touch of fizz. Best $13 value in several months. Nicer on day 1 chilled. — 11 years ago
BJ & Jess' wedding gift wine. $100 Excellent! 10/25/13 — 13 years ago
Light and smooth — 7 years ago


Gordons Chanin tasting 6/13/17. $43. #5. nose that's balanced and great mouth feel and structure and great long finish. Minty hints. Like 2013. — 9 years ago
Wonderful nose of dark fruit, oak and cinnamon. Fantastic tastes of blueberries, blackberries, cassis, baking spices and oak. A bold wine with solid tannins that are still working to put on silk gloves. This is a blend of grapes from all 15 AVA's in Napa back in 2010. Probably has another decade or more in terms of optimal bottle life. Steve Reynold's at his best. — 9 years ago
I really like this blend, for that price is a very nice option. — 10 years ago
Wonderful cab from a tasting at Stags Leap, 10/13/13 — 11 years ago

13/MAI/2015 — 11 years ago
So good and yet so young tasting! It's an '05 and has plenty of time left! This was very drinkable but very easily could lay down another decade and some. — 11 years ago
Excellent with grilled salmon, 5/3/13 — 13 years ago
Cullen Perry
super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago