Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Very tight and youthful for a 20 year old wine. Needs 3 to 4 hours of air time to start to open. With sufficient air, this is a lovely wine, though I believe it will be more complex and nicely evolved in 10 to 15 years. Good balance on the palate. — 11 years ago

Brian Miracle

9.3

Barrel sample. Silly good. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

A surprisingly nice afternoon dram. — 13 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 11 years ago

Andy Halvorsen

10

Happy Birthday Adam Greer! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Ripe but impeccable acidity. All sorts of black and red fruit, oak, firm tannins, but it's still a baby. Taste again in 5-10 years. — 12 years ago

Rodney Lee

9.5

Still youthful. Will be around for 10 more years! Super sexy — 11 years ago

Jordan Dave

9.1

Very nicely blended and surprisingly soft pumpkin finish, with a hint of bourbon. 10% alchy. — 12 years ago

web bond

9.0

80% Assyrtiko and 20% Aidani. After drying grapes in vineyard for roughly 15 days, fermentation is in stainless steel and then aged for 7-10 years in barrel. — 12 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 13 years ago