Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 2 days ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

Tegan Marriott

8.9

Uchi sushi in Austin TX! Enjoyed the pairings from the dayboat scallop starter,lobster coconut curry negi dare, cashew,bluefin,unagi,& even went with our seasonal sundae! — 4 months ago

Ron Kyle

9.0

Crisp, refreshing, and flavorful. — 6 months ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 9 months ago

Michael

9.5

Katie 9.0

Good, smooth wine. — 4 years ago

Craig Becraft

9.0

Still going strong, slightly muted, but very impressive dark bramble bit of Troy integrated tannins brought the best out in my seared T-bone steak — 7 days ago

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 3 months ago

Greg Andrew

9.0

3/20/26 - from the happy hour in my building — 4 months ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 5 months ago

Edward

9.0

Very good. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Time for something from France.

I’ve generally not been a huge fan of Taittingers N/V, but after a series of Croatian wines, it seems much better. Just goes to the saying, everything’s relative! .

@AmbassorHotel-Split, Croatia. — 9 months ago

Martin Bergo

9.6

From Jeroboam; outstanding. — 9 months ago

Raul Puga

9.3

Very young. Glad I bought 6. Still delicious — 4 years ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 3 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 4 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 6 months ago

Leah Weissburg

9.1

Deep tart cherry that stays bright in acidity while staying round in mouthfeel. Very nice. From La Meme Chose. — 8 months ago

Jeremiah Diaz

9.0

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — 9 months ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago