
Nizza was a sub zone of Barbera d’Asti and elevated to DOCG in 2014.
The nose shows ripe cherry, blackberry, and violet, accented by subtle spice and a hint of mocha. The palate is medium-to-full bodied yet concentrated, with lightly candied fruits and supple tannins. Needs food.
Nizza was a sub zone of Barbera d’Asti and elevated to DOCG in 2014.
The nose shows ripe cherry, blackberry, and violet, accented by subtle spice and a hint of mocha. The palate is medium-to-full bodied yet concentrated, with lightly candied fruits and supple tannins. Needs food.
Aug 26th, 2025
Earthy, mineral, dark fruits, structured, balanced acidity, good weight and length, excellent Barbera!!
Earthy, mineral, dark fruits, structured, balanced acidity, good weight and length, excellent Barbera!!
May 19th, 2025