MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#columbiavalley #washingtonstate 58% #merlot 35% #cabernetsauvignon 6% #cabernetfranc and 1% #petitverdot — 5 years ago

David Kline

9.2

Full nose of blackberry and black currant with minty notes and sage. Plums, honeycomb, raspberry reduction and fir. Blueberry and blackberry on the palate with black currant and black olive both taste and texturally as it unfolds into cedar, dense chocolate truffle, and Turkish coffee. #SevenHills #CielduCheval #Washington #washingtonstate #washingtonwines #bordeauxblends #cabblends #SevenHillsWinery — 7 years ago

David Kline

9.2

Big black currant and licorice intertwine with smoky blackberry and charcoal aromas. Pine nettle and blackberry reduction with eucalyptus, anise and cinnamon, smoldering cedar, gum Arabic and grape leaves. A little tightly wound initially, but sprung open into an array of dark fruits in a charred black basket. #columbiavalley #washingtoncab #singlevineyard #ConnerLee #ava #washingtonstate — 9 years ago

with Courtney

David Kline

8.9

It's been a while since I've had this wine. Big vanilla-blueberry with autumnal cedar and oak interplay, ashy pepper, black currants and plenty of toast, nose-wise. Gummy blueberry, dried blackberry, cedar, some graphite under a vanilla umbrella. Let it rain fruit droplets! This is round and tasty, though it is not the style I prefer, I respect its effort here. Sometimes you want warm fruit on brioche. #merlots #washingtonstate #northstar #merlotis4lovers — 10 years ago

with Courtney

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.2

Lacked structure, complexity, and excitement but was perfectly drinkable. Acidity was oddly raging though. #washingtonstate #hedges — 11 years ago

with Ellen

Christian Gourdin

10

I had to #backlabel it cause the front didn't say much this #washingtonstate #syrah was powerful, elegant, and needs time to breathe. Overall a real collectors item #wine #forceMajeure #collaborationseries3 — 11 years ago

Vasanth Balakrishnan

8.8

Nice #washingtonstate #syrah for the price. Give it a bit of time to let loose in the glass, some pepper, fruit-forward and just enough acidity and medium tannin structure. Good stuff for ~$12 at Total Wine. — 7 years ago

Tricia Pearce

9.1

Delicious pour. Blackberry, plum, cherry, spicy. #washingtonstate — 8 years ago

with maureen

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.4

Black fruit and Smokey meat dominated nose. Medium intensity and little complexity. Sweet and ripe palate. Tasty and straightforward. Loose structure. Hot finish. #horseheavenhills #cabernetsauvignon #doublecanyon #washingtonstate #ctbucklinwine — 8 years ago

Marc Pavan

8.0

I discovered #viogner 7 years ago on a great #washingtonstate camping trip with @momma_leslie. I've been chasing this golden dragon ever since. The bar was set by #kestrel and their #pureplatinum Most have fallen short. Not a common wine here, I usually jump at a chance to sample a Viognier. This one is a bit acidic and dry. Pear and apple notes. Drinkable for sure, but well, just not what I was looking for tonight. — 10 years ago

with Leslie

Josh Orr

8.8

Lots of oak initially but eventually that blew off and the wine opened up nicely. #washingtonstate #redmountain — 11 years ago

David Kline

9.0

Gummy, wharfy, rosy, smurf feet, with clean mineral pools, a saline touch and boysenberry. There is a delicate mushroom on the palate and plums, blackberry, charcoal, graphite, and coffee, but an earthy funk that hides just below the surface that keeps it real. #washingtonstate #singlevineyard #cabfranc — 11 years ago

Michael Kotrady

9.3

Backward as heck. I should have waited another 10 years! #wawine #washingtonstate — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very original #columbiavalley #washingtonstate wine. 85% #semillon and 15% #sauvingnonblanc medium lemon color, dry, rich texture, medium (+) aromas and flavors of lemon tart, ripe golden apples, hay and honey. High alcohol 14.5 but well integrated. Medium finish. Aging well for a 2016. — 7 years ago

with - and Rosario

Todd Scurci

8.9

#wallawalla #washingtonstate #syrah — 8 years ago

with Annie

Richard Haynes

9.2

Medium-bodied & bright with red raspberry and cherry fruit. Notes of white pepper, spice & mineral. #gsm #columbiavalley #washingtonstate — 10 years ago

Paco Suro

9.3

Graphite. Full. Silky. Delicious. Black and blue fruit. This is a really good wine. #washingtonstate — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.0

This is not a serious wine. #tootyfruity with a bad aftertaste. #cabernetsaugvinon #washingtonstate #horsehavenhills #ctbucklinwine — 10 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

8.9

Red mountain inChehelem, deep red fruits and leather. Great texture and extremely earthy #washingtonstate #cabernetsauvignon @Duckhorn Vineyards — 11 years ago

Melissa McAvoy

9.6

An amazing wine and live the label! #columbiavalley #wine #washingtonstate — 12 years ago