Jeremy Shanker

Sommelier at RN74

9.2

Always a killer — 6 years ago

Ed Tostanoski

9.5

Killer. Red fruit, minerality, earth, and just the smallest hint of funk. In a great place now but years to go easily. — 7 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.2

In killer shape at 11 years old. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Killer. Amazingly elegant yet loaded with so much intensity. Will go another 10 years. — 8 years ago

Ron Siegel

9.5

Crazy good & a killer vintage from the master! Black cherry, raspberry, cola, smoked meats, soy, licorice, black pepper, olive & violets. Still a baby with a legendary future. — 8 years ago

Lesa Gough

9.1

There's some funk here, loads of minerals, saline and nutty, lemon pith and unripe peach. Acid is killer. Really special, loving it. — 9 years ago

with Don

Guy Major

9.4

Lovely wine. Wool, peach and a little citrus. Great acidity. Killer texture. — 10 years ago

Ron Siegel

9.3

So good I had to try another btl! Suave & polished showing dark red & black fruits, black olive, pepper, mineral, licorice & violets. Killer vintage that will reward another 5 yrs in the cellar. — 6 years ago

Scott Soren

9.8

If your a bordoux guy. Killer. — 7 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Jim McCusker

9.4

Well, I fired up a couple of fullblood waygu fillets for tonight (and Vanessa made a KILLER polenta), so the competition was tough. This is a terrific cab nevertheless. Classic nose of black fruits, violet, cedar, and black currants with a hint of leather. Not as tannic as I was expecting, but still had enough backbone to keep it interesting. If you have this, I’d suggest waiting a couple of years, as I suspect it will be more interesting once it starts acquiring more secondary flavors. Still a terrific cab! — 8 years ago

with Vanessa

Laura Frazho

9.0

Tastes bold enough To be a red! — 8 years ago

Chris Grimm

9.1

Killer juice. Blueberry, raspberry, strawberry, delicious fruit. High acid, moderate tannin. There's a savory note here as well. A fantastic wine with food--paired with steak. That, plus A1, was a match made in heaven. — 9 years ago

with Brooke

Ayda Gordon

9.0

Red delicious — 6 years ago

Michael Seely

9.1

Kit killer isn’t a killer but very presentable — 7 years ago

with Jeff and Joe

Alan Weinberg

9.3

killer young chablis with a seafood tower. Crab and Raveneau are perfect together. — 8 years ago

Corey Zamora, CSW

9.5

Killer CDP. Powerful but still has great finesse. What a stunner! — 8 years ago

Scott Soren

9.4

Because it's always killer. — 8 years ago

Jake Rubash

9.2

Killer wine — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Such nice counterpoint to the skin contact 'his' version, with killer acidity and bright citrus and stone fruit. So fresh and textured and straight up delicious. — 9 years ago