Lizzy

9.0

Direct na opening niet zo sprekend. Na 2 dagen was de smaak uitbundiger, fruitiger — 2 years ago

Guus Schuijt

9.4

Zo mooi bij de rijsttafel — 5 years ago

Eric Hoepelman

10

Wow. Zo heerlijk.
Dank, kelderopruimers! — 7 years ago

David Eckert

9.5

Passion Fruit, lychee, grapefruit with a bright acidity and long finish. — 7 years ago

Cathy Gilbert

9.3

Smoky. Excellent Zo#in — 8 years ago

Berry Marinussen

9.2

Extra puntje omdat dit zo geweldig smaakt met Kip kung pao 😀 — 8 years ago

John Van Trijp

9.9

Dit is zo krankzinnig goed. Chenin blanc is niet mijn druif maar soms…. — 3 years ago

Diederick Swagemakers

9.1

P/q +. Zeer frisse en zuivere witte bourgogne. Van een producent gelegen aan de D974 van Beaune naar Puligny. Niet zo complex als de naastgelegen appellations maar zeer interessant! — 4 years ago

Noel Geisen

9.1

de 2-jaarlijkse weduwen/wezen kelder opschoonactie is vaak een feestje. Zo ook de laatste fles Yon Figeac 2001 😊 — 6 years ago

Ivar M

9.6

Geweldige mineraliteit, helder en friszuus citrus. Bleekgeel en erg lekker bij kip, zoetzuur Aziatisch en gewoon zo! — 7 years ago

Jason and Jennie

9.3

This and the fait main needed air! 2nd day after corking it yesterday. Much improved. The kalin wines were done-zo today. Great yesterday though. This has the same color as those 2001 kalins. — 7 years ago

Willem Booij

9.3

Geweldig ontwikkelde wijn, zo satijnzacht — 8 years ago

Shawn R

9.2

Born and raised in Texas. I get this Banana element on the nose. Lemon peel, marzipan and minerals fill the palate. Fun wine. — 8 years ago

Anna

9.7

Zo lekker! — 4 years ago

Senator Tommelier

9.4

Sonoma chard. Very nice, round, salty, buttery, zest finish. A nice follow-up to omakase at Sushi Zo. — 4 years ago

Anne Visser

9.0

Fruitig en zuur, zo jong dat ie uit het glas springt — 6 years ago

Ivar M

9.5

Zo heerlijk. Zacht, amandelen, vijgenbrood, peer. Zoet en niet bitter op de afdronk. Genieten! — 7 years ago

with Marcel and Hanneke

Bret Barker

8.9

You ever have a wine that transcends you to a different place? This ain’t it! We hit this winery about ten years ago and had a great time tasting and we bought a couple of bottles. The fruit is absolutely gone-zo. I love Bordeaux style wines and the earth aspect but this was well dirt. Too bad — 7 years ago

Sarah Gagestein

9.5

Heel lekker, niet zo schraal als verwacht. Donker, maar ook veel fruit — 8 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel