Brian Hearty

8.9

2021. This inexpensive (~$10 on discount) Monastrell/Syrah paired great with some locally made Merguez sausages. — 4 days ago

ESF

9.1

Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 5 months ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 7 months ago

with Jeni

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — a month ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 5 months ago

Peter Krug

9.3

rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 5 months ago

Robert Ahlstrom

9.1

Deep garnet opaque, full bodied with black fruit, blackberries and plums — a month ago

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 5 months ago

ESF

8.9

crowd pleaser — 5 months ago

Daniel Diaz

9.0

With Tio Rick in Dorado August 2025 — 8 months ago