Jeff Holowaty

9.0

Enjoyed at dinner in the grill room at the fairmount hotel in Whistler. Fuller body for a Pinot. Very nice — 4 months ago

Mark

9.1

For thanksgiving. From RumRunners. Bright. — 6 months ago

Corbett Foster

9.4

Beautiful wine. Time to drink the 2014 vintage is NOW! — 8 months ago

Scott E. Becker

9.2

[Tasted on March 1, 2023 at Home]

Vineyard is in Yamhill-Carlton AVA. Black cherry and blackberry fruit, with graphite, smoke and spice. — a year ago

Nick Del Grande

9.2

Delicious. Smooth. Paired with a teriyaki salmon on the grill. — 3 years ago

Jenn

8.9

Bcc Oregon wine tasting — 4 years ago

Manchester Sheldon

9.0

Graphite, cranberry, allspice, and cocoa. — 5 years ago

Pinotman /// Andreas

9.4

Their 1st vintage. Excellent and at its peak. Drink up. Very Burgundian. Dark cherries, touch blackberry, cardamom, bark, black tea, orange zest, crushed marble, In my book one of the best they made since inception of this Jadot Oregon outfit. — 6 months ago

Dennis Hogenkamp

9.4

13.8% ABV Raspberry, red fruit — 8 months ago

Jake Hajer

9.3

Almost crystal clear with just a little straw. Acacia, limestone, pineapple rind, nectarine, white peach. Heady but with a light touch. Will age very well but is great now. — 10 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Soft and supple with chocolate notes. — 2 years ago

Samantha Hargrove

9.0

Creamy with a hint of oak. Delicious!!! — 4 years ago

ginger ackiss

9.4

Christmas gift — 4 years ago

Jane Bassett-Powell

8.9

Very fruity and crisp, enjoyed! — 5 years ago

with Bruce

carmen

9.8

excellent carbonated pinot noir. it’s oaky with some vanilla notes that smoothed over the rich spice in the red beans paired with — 6 months ago

Justin Farrar

9.1

Great qpr. Something you don’t always get in the Willamette — 7 months ago

Thien Bui

9.3

Elegant complex silky with raspberry and orange peel too young but will last for ten years well made — 9 months ago

Matthew Cohen

9.2

Nose is plummy. Maybe a hint of stewed fruit.

Palate is sweet plums. Somewhat modern texture. Half way between Cali pinot and burgundy. — 2 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 3 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 4 years ago