Kate’s Birthday Cekebration — 2 years ago
Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 3 years ago
Orange blossom, lemon curd, lemongrass, and honey. Light on the funk. Mildly tart. — 4 years ago
JL. 68,25.
13.06.20 — 5 years ago
Delicious! — 5 years ago
At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 6 years ago
Very enjoyable, easy drinking. Vinovore — 5 years ago
Excited to drink this producer. Almond croissant with a stewed fruit glaze on the nose. Palette is like you drank briney sea water then popped a jumbo marshmallow and some Fuji apple. Some aged manchego in there somewhere. Drinking quite well right now, nothing wham bam out of control about it but damn good. — 5 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago
Seriously smashable. — 4 years ago
Delicious, light and smooth Spanish wine with a taste of honey and lemon — 4 years ago
Funky, light orange wine. Simple. Delicious. Crowd Pleaser. — 5 years ago
La Música del Vi. Casa Llotja de Mar.
01.03.20 — 5 years ago
Cata en Clos l'Obac — 6 years ago
Matt Perlman
This was unbelievably good as an aperitif and now of course I can’t find any more — 10 months ago