Frederic Lebourg

8.9

Big cab Syrah blend. Feels excessively alcoholic in spite of a 13.5% on label. It hits you like a punch in the face but it is a one shot effect without an evolving taste. Maybe will get better a few hours after opening. Follow up a few hours after opening and the day after: not getting any less brutish — 2 days ago

John Hagood

9.1

From Chambers Dec 6 2020. Drank 2017 on 4/3/2022 after move and Wm Byrd weekend. — 3 years ago

Andrew Bryan

9.2

A really drinkable Puglian! — 3 years ago

Guillermo Gonzalez

9.0

From WM What’s Jason Drinking class 11/20/21. Young but aromatics open up - herbs, hibiscus. Def a lighter style Syrah. Cherry cola, faint fat and smoke. Finished off with Peno’s lamb ragú pappardelle. — 4 years ago

Neil Valenzuela

9.1

Solid wine from Bill Harrison. Deep purple color. Aromas of raspberry, blackberry, earthy, dust notes and spice box. Great wine with the pipe. Loads of dark fruit and blue fruit on the palate - nice tannins. Cheers! — 9 months ago

TwiLea Fletcher

9.0

10/01/22
Lovely day in Morrison with the gang for our ward cody and clint show!!!
Suggestion from the gentleman at the bar.
Dry dark fruit. Tannens are very present. Definitely get the bottle, Jodi. Who drinks just a glass? — 3 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.6

I’ve had many older vintages from Wm Fevre and after 15 years they start to fade but this bottle is perfection. Youthful green tinged color, green apple/lime nose, taut palate with just enough bottle age to add richness and roundness. — 3 years ago

Guillermo Gonzalez

9.1

From WM What’s Jason Drinking 11/20/21. Delicious. Ripe yellow apple, earthy. Searing acidity. — 4 years ago

Shay A

9.2

Not too often do you get to drink 100% petit Verdot. My last bottle after 2-3 the last few years. Double decanted, then consumed from bottle over the course of 6hrs.

Special anniversary bottling. 36 months in oak. Right off the bat, I’d say the wine likely needed/benefitted from that amount of oak due to how brash PV can be solo, but I’d also say it’s probably going to cause the tannin to outlive the fruit. Not as black as I expected in the glass, more of a deep red-purple. Aromatics of ripe red and black berry fruits, baking spices, dark cocoa, and dark espresso. For being all PV slathered in a lot of oak, it’s very elegant on the palate…seems like a merlot/Mourvèdre hybrid with its black cherry cordial, chocolate and slightly smoked meat notes. There’s a unique tangy-ness to the fruit, and a lot of tannin at the finish. No rush, but if you want a good bit of fruit to balance things out, maybe consume in the next 3-5yrs. — 2 years ago

Guillermo Gonzalez

9.3

From WM What’s Jason Drinking class 11/20/21. Couldn’t bring myself to open for class and had with Nashville hot chicken for Thgvg. Perfect mousse. Lemon pith, minerality, dry (near zero dosage). — 4 years ago