William Harrison Vineyards & Winery

Sangiacomo Family Vineyards Pinot Noir

8.91 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yuki Watanabe

Ripe fruits, pretty ruby color, light in your tongue with slight tannin finish, rather simple but good conversation wine.

Ripe fruits, pretty ruby color, light in your tongue with slight tannin finish, rather simple but good conversation wine.

Aug 9th, 2020