Great! Easy to drink red blend. — 6 years ago
Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 6 years ago
Reminds me of a barnyard - in a good way! Notes of wild flower and dried herbs — 7 years ago
Not bad but would have been better a few years ago, wish I had the 2000! — 4 years ago
Amazing - fantastic flavour. Hard to stop at one bottle — 5 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Light apple-ly deft touch — 7 years ago
Flower aroma. White flower and peach - lychee. Very special @, tatong, 180602 — 7 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago
2016 vintage:
“Primo Fiore”. ….first flower…..first wine to be released in the vintage.
50% corvina and corvinone and 50 % Cab Sauv and Cab Franc — 4 years ago
Pretty much at a perfect point; intensely fragrant of honeysuckle and lime blossom, elegant, supple and satiny, flinty tart apple fruit with exotic Thai lime and kumquat notes, super long shimmery finish. One of those bottles you wish had no end. — 6 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago
Tor Kenward
Love the way this wine evokes. Wish I had more. — a year ago