Great! Easy to drink red blend. — 6 years ago
Pretty much at a perfect point; intensely fragrant of honeysuckle and lime blossom, elegant, supple and satiny, flinty tart apple fruit with exotic Thai lime and kumquat notes, super long shimmery finish. One of those bottles you wish had no end. — 7 years ago
Wish I could drink this all day! Dried fruit, cherry, plum hint of prune and orange essence. — 8 years ago
Not bad but would have been better a few years ago, wish I had the 2000! — 4 years ago
Light apple-ly deft touch — 8 years ago
Wowowow. Completely different from the nose than the palate. Honeycomb, white flowers on the nose. On the palate—pow! Salt bagel. Big, big flavors of Sea foam, lime, lime rind, huge minerality. A complex wine, and truly almost difficult to drink at times without wanting to talk about it. — 8 years ago
Amazing - fantastic flavour. Hard to stop at one bottle — 5 years ago
Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago
Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Flower aroma. White flower and peach - lychee. Very special @, tatong, 180602 — 8 years ago
Reminds me of a barnyard - in a good way! Notes of wild flower and dried herbs — 8 years ago

Ron Siegel
Always a treat to drink this showing ripe citrus, pear, green apple & white flower with good balance but with less intensity than past vintages — 2 years ago