Wow, a rich Riesling — 4 years ago
Very light and easy to drink. No harshness. — 5 years ago
This is super tasty now. Strawberries, peach skin, great acidity with a bit of tart apple and some minerals. It’s a wonderful drink on a hot day. — 5 years ago
Bright berries, bramble, cocoa, sage; moderate tannins #undergroundceller #coronavino — 6 years ago
Another great vintage of a terrific wine! The 2009 has aromas and flavors of blueberry, plums, cedar, cola, vanilla, black pepper and earth. Hint of menthol. Very complex. Smooth tannins and well balanced. Both varietals are integrated beautifully! Great with a steak! Solid QPR! Revisited in February 2020. Still excellent, but probably beginning to pass it’s peak. — 7 years ago
After having the 2014 Clos just a couple weeks back, it was nice to be able to have the Preuses close in time and compare the two. Both equally as stunning in their own ways, the 2014 Preuses may be even more seamless at this point in time. Its energy and intensity radiate on the palate showing tremendous power and drive. There’s the craveable crushed oyster shell minerality and sea spray salinity that’s complimented with an intense citrusy fruit expression and a lemony acid spine. Opens up beautifully in the decanter over the course of the meal continuing to show how terrific the vintage was for Dauvissat and Chablis. Totally built for the long haul but fantastic now as well. — 5 years ago
En av de beste, smaken endrer seg med temperatur, men utrolig god!! — 5 years ago
I liked the first bottle i opened 5 months ago better, so I agree that this will now likely benefit from some age. Still enjoyable and distinctive, however. — 6 years ago
Dry, crisp, and heavenly. Lightly tart green apple with hay and dried apricots. — 5 years ago
Another classic Pfalz Riesling from von Winning. Lush yellow fruit, some herbal notes and fantastic acidity. could be a little dryer. — 5 years ago
Det är en riktigt bra flaska vin. Söt och god till det mesta. Första försöket förstördes av flädersaft. — 6 years ago
On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago
Jonathan Warren
Fucking perfect. — 2 years ago