Matt keiser selection — 12 years ago
Really well balanced, an easy drinking wine at a reasonable price — 8 years ago
So much more giving them just a few months ago. This is perfect, ready to drink crunchy Morgon. #kogodwinemerchant — 11 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago
It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷♂️ One red you could not fool me blind. Short Rib was excellent.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — a year ago
Really not much to say here except holy crap this is good. Leather, bit of game, dark almost stewed fruits, cranberry. The tannins are pure silk — 10 years ago
An easy to drink go-to weekend wine for less than $10 — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a year ago