William Hughes

9.2

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 5 years ago

Laura McLaughlin

10

Delicious and bold — 6 years ago

Brandon Boesch

9.4

Good fruit but the herbs, earth, and flowers really sing. Very fresh and tasty fruit even 6 years on. What an awesome wine. If you find it for 16 bucks or less through the wind gap sell off, pick up a few bottles. — 7 years ago

Matt

9.0

Hitting its stride since LBT. Unwound and has fleshed out just a touch. Cracked pepper, hung meat, woodsmoke, bay leaf, wild berries, crushed cherry. Mineral laden throughout the palate. Fresh and just fun to drink with its very agreeable ABV. I love these wines upon release for how high-toned they are, but some recent bottles at the 5 year mark have really got me interested in how harmonious they get with a little bottle age. — 7 years ago

Blair Campomizzi

9.0

Savory and tannic with currant and mineral flowing through. — 8 years ago

with Marilea and Arthur

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Still drinking like a youngster. Light bodied with coarse tannins. Very fresh fruit profile with leather and spice. Grenache, Mourvèdre and Cunoise. — 9 years ago

Charlie Tapp

8.9

Dark fruit, eucalyptus and black tea. — 6 years ago

Mia Lamanuzzi

9.5

From Thrive Market — 6 years ago

Daniel Thomas Williams

9.2

4rth of July — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Alec

9.1

Sooo carbonic — 8 years ago

Boris Mathiszik

9.0

Good blend, Wahluke Slope always delivers. Curious to see how this wine will evolve as it breathes. 10/5/18 upped the rating to 90pts, cassis and boysenberry balanced with nice acidity. This is a great blend. — 8 years ago

Cecil Ramirez

9.0

2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 9 years ago

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Naoki Otani

9.0

12.26.2019 — 6 years ago

Henrik Poulsen

9.0

Closed down, bracing acidity and tough as nails straight out the bottle.
After being open for 24 hours this is a different and slightly more welcoming wine showing better true varietal character.
Despite the slender body (12.8% ABV) I wouldn’t be surprised if this really will be singing in 3+ years.

90+ pts in my book today (after aeration). — 6 years ago

Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago

Chris Klebba

9.5

Toasted butter and cranberry — 9 years ago