Freek Welter

9.5

From magnum! 😁 — 6 years ago

Gray Newman

9.1

Citrus pith and honey and lemon. Top notch. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Honeyed. But also slatey and wonderfully complex and nuanced. It screams of place. Schafer is amazing. Shows the richness of 07 with nice balancing acidity. Long, lean, juicy and amazingly complex. So pure. Haven't had Schaefer in a minute. — 7 years ago

Dan Horowitz

9.0

2012 has a nice silky body, notes of pepper cherry — 8 years ago

Kati babinec

8.9

Tasty, smooth fruit with big chocolate notes! — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.6

This one came near close to perfection. — 9 years ago

with Daniel Khasidy

Scott Barber

Wine Educator Meadowood Napa Valley

8.9

To quote Willi Sherer 'I wanted to like it!' — 9 years ago

with Lindsay

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

We call this work-related studies — 10 years ago

with Jeffrey

Ferran Escrivà

9.0

A great discover! — 10 years ago

Julia Weinberg

9.7

2010 Willi juice!!!! — 11 years ago

Tourswede

9.0

Perfect Riesling!! — 6 years ago

John Kline

8.9

Crisp angular not that expressive. May need time — 7 years ago

Sara Miettunen

9.5

Ihana hapokas ja voimakas riesling — 8 years ago

Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

9.0

Fully mature and still fresh — 8 years ago

Alexander Motola

9.1

Nice. At the same price not as nice as the Willi Schaefer from a few nights ago but more (nearly bone) dry. This was with spicy Asian food. Great nose. — 8 years ago

Jean-Pierre Meesters

9.5

This is really good. Verry young but already top. — 9 years ago

Zachery Groseclose

Old World Specialist B-21 Wines

9.5

Laser sharp 2013 — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

VDP auction bottling. Hard to describe this one as its weightless and in complete balance. There's no hard edges anywhere, but still one of the most hardcore wines that I've ever tasted. The acid level tips the scales and its tart citrusy profile does include some tropical fruits but this this wine is all about its acid drive and nervous minerality. Unique. — 9 years ago

Nicholas Livingston

9.7

What else belongs with salty apricot glazed ham? Thank heavens! — 10 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Auction! Just goes to show not all #Riesling 2003s suck! Schaefer BA is another testament to the most underrated "great" vintage-HA! #31DaysGermanRiesling #SOR @SummerRiesling — 11 years ago

with Dade

Michael Phillips

9.5

Lovely with foie grass. sweet with apricot and peaches — 6 years ago

Andrew Fortgang

9.8

Stellar. Intensely powerful with caramel and roasted apricot notes, yet never heavy. Pretty floral honey aromatics and a lift on the palate. — 7 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

First you get the typical Schaefer-Froehlich reduction on the nose but with some time it blows off. A lot of mineral notes, wet stone, sourcrout, fresh sliced white peach, elegant fruit. On the palate the acidity kicks in. Needs another two years to fully come together. Great QPR. — 8 years ago

Sean Neenan

9.3

Really enjoy this wine. Tastes like grapefruit — 8 years ago

Veronica Castro

8.9

Lovely, spicy, and floral. Tastes like pineapple and lime and Dry, Dry, Dry! — 8 years ago

Jeremiah Allen

9.3

Willi strikes again! — 9 years ago

Vinny Eng

9.2

Perfect for fog, lamb dumplings & cumin. — 9 years ago

Ryan Mullins

10

Lawd, if you listen...help! Tasted again a week later....this wine is insane. Crazy wide bandwidth of flavor. Tart citrus to super ripe stone fruit. Sunshine in a glass. Like Riesling on acid with sunglasses on! — 10 years ago

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.6

It's always nice when they show up with the sticker — 10 years ago

Ilaria Ropolo

9.5

Austrian Gewürztraminer from 2006, 13.5%. Excellent color, bright and intense. In the nose the botrytis is not too excessive, and there are pleasant notes of eglantine. In the mouth the right balance between sweetness and acidity. — 10 years ago