Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 6 months ago
Very fruity and delicious! — 8 months ago
Best pinot I’ve had. Light but very flavorful — 2 years ago
Toasting to power back on! — 5 years ago
Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 6 months ago
Lovely. Yeast, lemon, apple, and a bit of minerality. — 8 months ago
Ted fruit from front to finish. Well balanced with very soft tannins — 2 years ago
With Darric and Melissa and pork chops — 5 months ago
Honestly great. Very floral. Perfect by itself. — 6 months ago
Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 8 months ago
One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago
Best Syrab I’ve ever had. — 4 years ago
Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago
Andrea Watt
Lime and lychee, with off dry crispness and a touch of apricot. — 3 months ago