Rick Phillips

9.3

R.I.P. Bill Dyer. You were one heck of a winemaker! — 4 days ago

with Letha

Kelley Raymond

9.1

A little jammy - needs air and time — 4 months ago

Tommy

8.9

Still has a great punch after all this time. Smooth and a little spicy. Loved it. — 5 months ago

Joe Flo

9.4

Very easy, drinking nice fruit, wine spectator number 1.  — 19 days ago

Blair Campomizzi

9.4

Notes of blackberry, jammy black currant with modest earthiness. — 3 years ago

with Marilea

Jay Kline

9.3

Popped and poured; enjoyed out of red Solo cups over the course of a few hours. The 1993 “Gravelly Meadow” pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes o ripe and desiccate fruit: cassis, blackberries, dried red flowers, tobacco, eucalyptus, Poblano pepper, leather, cocoa, graphite, a mix of organic and inorganic earth along with some cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This was strong showing. Drink now through 2033. — 7 months ago

Krista Guthrie

9.9

Dinner at Cheesecake Factory

Crisp, light, refreshing — a month ago

Tommy

8.9

Plumb and allspice. What a good finish! — 3 months ago

Chad Puckett

9.0

Balanced. Flavorful — 5 months ago

Jared Walton

9.3

Half we drank, the other half went into drunken pasta — 6 months ago