Jack Petras

8.9

Had with friends with an orange cake desert and it was perfect. Cognac like aromas and flavors without the alcohol. Candied orange peel with a whisper of saffron. — 2 years ago

Josh Morgenthau

9.6

Holy Moses this is the stuff. All kinds of citrus and green walnut notes and whopping mineral assortment on the nose and in the mouth. Intense body and richness layered on electric beams of acid. Lots of dry extract. Whisper of sweetness on the finish. Finish just won’t let up, hangs in your mouth like lemon taffy. This wine is on fire right now; it’s like a world class orchestra that’s just tuned up. — 4 years ago

S.S. Mandani

9.3

Today I’m missing the ability to travel to far-flung places or to a local watering hole for that matter.

Intense aromas of dark roast espresso coffee tannins, sandalwood, berries, and cinnamon spice.

Upfront cinnamon and black pepper spice kick, medium body and acidity. Smooth operator with a cool whisper of raspberries and the like culminating in a pleasant clove afterglow.

This is different in a good way. Complex and surprising. Easy drinking, too. Could think of many ways to pair this culinarily and seasonally. From baked lamb to popcorn, to even some rich creamy gelato flavors. — 6 years ago

Jessica Guard

9.0

Juicy cherry and strawberry balsamic, a whisper of fizz. — 7 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

8.9

Delicate with a whisper of fresh flowers. #howtodrinkcheapwine — 8 years ago

Matthew Cohen

9.0

Juicy. Light fruit. Very interesting. Balanced. A whisper of green on the nose. Lovely aromatics. I like this. Very different. — 9 years ago

Thomas Francis

9.4

Incredible intense cola and cherry. Great length. If you like the big RRV Pinot style this is a fantastic example of purity of fruit and insane length. — 9 years ago

Jakub Kalinowski

9.3

A beautiful Rousanne blend with some Marsanne & Viognier from Rasteau.
The nose is amazing - white peach, white flowers, green mango, underripe pineapple. Broad, warm, exotic. There’s a bit of green chilli sharpness. And some warm stones. Just beautiful.
On the palate this has breadth, richness, creaminess but also brilliant freshness!
White peach galore, dried herbs, a chalky, stony undertone, a hint of green chilli spice. A whisper of tannin frame. This has breadth but also amazing depth and great character. Wow. Anything but a fat, bland standard white from the southern Rhône.
A grand wine. And completely unexpected, too! — 3 years ago

Emily Kresie-Harrington

9.1

2018 vintage. More overt oak notes than one normally encounters with the variety, manifesting as blanched almond, birch, and less-than-effusive fruitiness. Lemon, green and golden apple, green grape, chamomile, almond blossom, green plum, mineral. Good length and the faintest whisper of sweetness. True to type and good entry-level introduction to an historic estate. — 5 years ago

Brian J.

8.9

This is my second time rating this Quimay so you can tell I’m a fan. Some California Pinot fans will NOT like this if they are expecting a fruit bomb. Being a totally different style, this is high acid Pinot lending to a very refreshing lively wine. Dried unsweetened cherries, pomegranate, a touch of cola, whisper of earth, enveloped in a more back palate dry structure. This is also very different from burgundy’s in that the acidity is higher giving it more of a bright feel with less forest floor & clay. Almost hints of lemon peel hidden on the end. It’s not exactly sour but it’s definitely not fruity or earthy. Very unique. — 6 years ago

David Kline

8.9

Surprisingly light colored head that sprung up like a ghost and then shot back down to a smoky whisper. Rum notes with caramel cream in the lead; spun sugar, cinnamon and clove with yogurt pretzel and honeyed tea. Spicy entry boasts sweetness but not overwhelming. Pumpkin oil, vanilla, oaky caramel, cinnamon and bitter note that suggests charred pecan, and peppercorns. This beer is good because it doesn’t stay sweet throughout and instantly congers the autumnal spirit. It doesn’t get too artificial, borrowing most of its flavors from barrel. #pumpkin #pumpkinbeer #ale #SouthernTier #imperialpumpkin #pumking #beer #seasonalbeer #oakaged #halloween #alehallows — 7 years ago

with Courtney

Igor Beron

9.0

Last whisper. Surprisingly showing a bit of red fruit. Lots of barnyard. — 9 years ago

Jake Malmberg

9.5

Pleasantly tertiary with a whisper of primary cherry fruit and a touch of tannin. Menthol/peppermint and rosemary scented with a bit of pipe tobacco. Really impressed that this cold vintage still has such nicely framed fruit. — 9 years ago

Martin Sorge

9.1

Rich, whisper of sweetness. Honeyed yet a bitter note. Lovely, but probably peaking. — 10 years ago

Paul K

9.3

For me, this is fun because of the differences to my usual Napa cab profile. I’m not typically a Washington cab fruit fan due to my own limitations in experience. This is the second Long Shadows that I’ve loved. The other was the 2013.
There has such great balance. It’s velvety smooth and highlights the black raspberry, black cherry, and plum fruit with mocha chocolate. A touch of iodine on the finish with the acidity and whisper of tannins. Finish goes forever. — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

There are few wines that so consistently deliver utter pleasure and deliciousness as this utterly perfect rendition of Trousseau Gris from @jolielaidewines. Pick you hipster wine adjective - smashable, crushable, glou glou - it fits them all. Goes down in a sunbeam of peach and citrus kissed berries with gorgeous floral tones with just a whisper of salinity. Mouthwatering and joyous. Even though I buy this by the case, I never, ever have enough. — 5 years ago

Michael Chelus

8.9

Blackberry, cherry, vanilla, cassis, licorice, oak and hints of eucalyptus. Full-bodied and soft tannins. — 6 years ago

Jin Park

9.3

Dense aroma of cherry and blackberry with a whisper of French vanilla ice cream.

Full body red. Aerate to tone down the tannins and serve on the warmer side to open up the flavors. It's too tight chilled. Decanting for an hour should work. I just poured little in my glass at a time and swirled to aerate and warm. Definitely tasted better when it's worked in the mouth to release flavors so I wouldn't recommend sipping this one. — 8 years ago

Jed

8.9

Medium ruby going garnet. Concentrated, slightly angular, chewy, full-bodied, older Tempranillo. Strawberry tart, dried fig and tobacco on a musky loam background with a whisper of smoke on the leathery finish. Very affordable real Ribera del Duero. — 9 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago