Sweet Elise at Townline. Sweet blend of apples. Surprising, but good finish — 6 years ago
A nose of, well, Pinot! No mistaking this red fruit - raspberry, strawberry - and rose petals. The palate has a touch of darker fruit up front but then lavender, cinnamon and strawberry rhubarb. The finish is medium length. This goes down (a little) easy. — 6 years ago
2015
successful JWIII Visit — 7 years ago
apple blossom, pear, honeydew, whetstone, honey, biscuit, lemon zest.
round and viscous gives way to lingering acidity. this is fully certified Biodynamic so it will precipitate tartrates!!! — 7 years ago
Golden straw, low forming tears
Nose: green pear, rubber, pine, yellow flowers, wet stone
Palate: off-dry, pineapple, whetstone, chalk, full body, orange flower honey — 9 years ago
Sandra Dee from Townline. Almost tastes like a wine. Great job balancing the cherry and vanilla. Tastes v fruity and unique. A little flat. Bad batch? — 6 years ago
Excellent cider! — 7 years ago
My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 7 years ago
Wow, just got this Pinot from Whetstone. This is seriously good. Nose is earthy and with a big, dense fruit rush. Legs are long, but you don't get that true alcohol taste. My Riedel Som Pinot glass is brimming with a dark, almost eggplant color...every swirl releases a wonderful aroma. Just beautiful. — 9 years ago
Best of tasting Aug 19 w DMM — 6 years ago
Cincinnati Kids at Townline. At first brush tastes like an apple pie. Then has a weird sugsry aftertaste. Sweet but almost too sweet — 6 years ago
Incredibly smooth with lots of wild berries, a bit of a whetstone and a whisper of herbs — 7 years ago
A ridiculously good cider out of Boston MA. This is what I'm talking about, cider and Mosaic hops! Slightly bitter, hints of citrus, perfectly balanced sweetness, yet still noticable that the base is cider and not grain. 4.8% ABV
Not sure why we waited so long to open this, as I remember it being stunning when we tasted late last year (2018). Just fantastic, could easily drink this in mass quantity in warm or cold weather! — 7 years ago
Refined silky.....no.... abstract, cunning and wildly spicy. It is everything I expect from extreme farming on the Sonoma coast. I bought this at release and is all that I imagined. — 8 years ago
Allan Sapp
Thin, high alcohol. Really good, almost like a sauv blanc. — 6 years ago