
Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — a year ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago
2012 tasting great. Solid dark fruits, nice balance. — 5 years ago
Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste. — 5 years ago
No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago
This Aussie Chardonnay could easily pass for a Chablis with its freshness and minerality. Very enjoyable. — 7 months ago
Just an incredible 14 year old #syrah from Wind Gap that’s just screaming Crozes-Hermitage or Cornas in the glass. Cured meat, bacon fat, black olive followed by a deep well of brooding black fruit aromas. Palate is fresh with salivating acidity, aged fruit, coffee, dark chocolate and ethereal tannins on a long finish. Beautiful wine, especially for $53 for 6 bottles at WineBid (before shipping.)
— 4 years ago
Amazing! What Cabernet should be. — 5 years ago
Sunday Lunch with Roast Lamb. Deep Ruby in colour - very dense. A very Margaret River Cabernet - nose with herbs and a little mint. Barb thought a bit of capsicum (bell pepper) on the nose. On the medium bodied balanced palate the tannins are quite soft yet persistent. Leeuwin Estate better known for its outstanding Art Series Chardonnay has been working hard with the red varieties and it shows. — 8 months ago


Outrageously loud nose. Green peppercorn, spicy beef jerky, powdered rock dust, tangy red berries behind all that. Balanced and full of flavor, there’s nice acidity lifting flavors of crushed rocky minerals. There is something like dried red berries - almost Christmas-spiced- that turn savory as the finish progresses. Tannins almost fully resolved and soft. Fascinating. — 4 years ago
Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 4 years ago
Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 5 years ago
Bob McDonald

Notes of mandarin on both nose and palate. Not a skerrick of TDN - clean and pure. Almost off dry in the light to medium bodied palate with peachy notes developing. Tastes a lot younger than 11 years. One of the most isolated vineyards in the remote terroir of Frankland River. The wine is aptly named as “Isolation Ridge”. — 6 months ago