Zimran Ahmed

9.0

Red fruit and candy on the nose with a little black pepper. Full bodied, fruit forward, with good acidity and integrated soft tannins. Darker fruit and some herbs. — 7 years ago

Patrick Derdeyn

9.4

An absolute beauty. The perfume on this thing is exquisite. Violets, spicy pepper, and smokey bacon fat. Palate has a nice twist of funk at this early stage and ends with a solid tannic presence. I would blind this against any american syrah and guarantee it would hold its own, craziest part is it will only continue to develop. — 7 years ago

Kristin the Wine Girl

9.0

Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum. — 8 years ago

Clare McKenna

9.2

Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 8 years ago

Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Bank Holiday Wine — 10 years ago

NJ

8.9

Wonderful summer wine - light but has depth — 10 years ago

Edward Zimmerman

9.6

Chad melville's #PinotNoir is almost as good as his son's label art @samsarawine — 12 years ago

Justin Lee

9.3

Solid buttery California chard. — 12 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Kathryn Dirks

9.0

Bright, acidic, Fun Dip fruity, maybe some effervescence? — 7 years ago

Derryck Green

9.4

Full bodied Pinot. Suggest decanting first — 7 years ago

Chris MacLean

9.2

Goes down easy but still plenty serious — 8 years ago

Ed Lehrman

9.2

Excellent and lots of life left. Sad that people don’t drink Syrah more often. — 8 years ago

Charles Garrison

9.4

Lush, rich Syrah with years to go... — 9 years ago

Raj Harb

9.2

Pounded on the porch. This was super today. Hazy...almost the color of white peach juice...bright berry fruit. Gone in 10 minutes — 9 years ago

Chance Miller

9.0

Impressive; ripe, manly. Marius, being you're my only follower: salut, how are you? — 10 years ago

Phil Stice

9.0

The most burgundy like SC Pinot I've had. Taught red fruits w nutty quality — 11 years ago

Matt Smith

9.0

Smooth mild blend — 12 years ago

Jonathan Wood

9.2

Flat out delicious. — 13 years ago

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 7 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 8 years ago

with Mark

S L

9.2

Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 8 years ago

John Weston

9.7

Best wine we've had in many years. — 9 years ago

Y Kwon

9.2

Floral perfume. Others say cool climate syrahs are light and airy. This ones no exception. Almost drinks like a Pinot. No game or smoked meats. Mild acids and moderate tannins. — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Light on it's feet, it's easy to quaff this wine. I expected a grittier wine but the Mourvèdre was well integrated and added some body to the blend. — 10 years ago

Anthony Lombardi

9.4

A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 12 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 13 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 14 years ago