Pop and pour. The nose...just enrapturing. Soft coffee and coconut notes, bright raspberry, ripe wild strawberry, herbal notes, savory notes...amazing complexity. On the palate, lovely acidity, a touch of bitter medicine, earth and tree bark, then red raspberry, pepper. Medium bodied, and soft but very finely grained tannin on the finish. My best bottle so far. — 6 years ago
Crisp, clean, minerally. — 7 years ago
Buttery and slightly oxy with beautiful acidity — 8 years ago
Wonderful Franken-trocken , tiny effervescent bubbles on opening, very light, great mouthfeel, slight butterscotch on the tongue and soft mineral essence in the finish. — 8 years ago
Sweet; Very drinkable — 9 years ago
Shouldn’t we rate more wines on drinkability? I’d enjoyed a glass or two of other wines over dinner and then opened this as a reliable partner for the evening. I’m now finishing the bottle. On my own 🙁 /😋 Yes the Germans haven’t caught burgundy up but this still is a satisfying pinot at an affordable price. It’s fairly light on its feet, carries a twist of spice and is more savoury than new world pinot pretenders. Mission accomplished. — 4 years ago
Good nose, fairly sharp on the palate, maybe needs time to open up. Out of a magnum. Very well matched to confit neck of lamb. — 6 years ago
Allo! You are a jar of pickles and I am hungry at midnight. You are so slightly sandy do you have skin contact? Goodnight let me dream now. — 6 years ago
23 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Spaaayt-burgunder. So impressed with this bottle. — 8 years ago
Powerful yet fresh, with loads of spicy & herby tones, backed by ripe pears. Great balance and a long, mineral finish.
This + green asparagus were made for each other. — 9 years ago
Wow, an absolutely glorious btl of wine. On the.nose: soft cola, blueberry, wild strawberry, a hint of young coconut, fantastic spice, freshly cut savory herbs...stunning nose. On the palate: fantastic acidity, crushed herbs, wild strawberry, crushed seeds, spice...soft tannin on the fantastically elegant finish. Young, but so much complexity and elegance. Unbelievably good. — 5 years ago


Lemons, mineralogy, cider, green apples. Super floral on the nose and long finish. Some tannin and med plus acidity. If you’re tired of regular ries this is your boy. — 6 years ago
Very Burgundy in style with strawberries & cream + a touch of herbs. Nice mouthfeel with polished tannins and red fruit, juicy acidity. Very nice balance with a lingering finish. This is much bette than expected, Pommard Village quality for a fraction of the price. — 7 years ago
geburtstagswein 2018! — 8 years ago
Very nice burgundy grape and Pinot noir subtlety — 8 years ago
Fränkische Rarität .... Kirschnote, voller Körper mit einem leichten Aroma von Vanille und Holz — 9 years ago
Jim Wagonfeld
Natty for sure. Cloudy medium yellow. Nose of bruised apple. Palate apple, white fruit, marmalade and stone. Acid background a bit intrusive. Interesting stuff but pvr is off. — 4 years ago