Para unas mojarritas — 7 years ago
Good bit of petrol on the nose. Not quit as rich as I would have imagined. Plenty of fruit left. Drinking really lovely. Oh Lotus of Siam, how I cannot wait to be back! — 8 years ago
Great concentrated taste, salinity that is balanced and makes you want to eat and drink more!!! Myrtleberry — 6 years ago
This wine is so intense in its youth but with age has both mellowed out and developed a layered complexity and expansiveness on the palate. I’d give a slight nod to the Prager Klaus from the same year but this is among the greatest Austrian Rieslings I’ve tasted — 7 years ago
Bday din 2015 w/ cj, mil, joey, ma and dad — 9 years ago
Floral, mineral, dried fruits, golden apple, round and supple. — 10 years ago
All I want for Christmas is alpha klaus! Chocolately, malty, hoppy goodness. — 10 years ago
Zigarrenabend mit Quinter / Dettwiler/ Klaus im les amis Aarau — 7 years ago
#eatalywines #veltliner — 8 years ago
My first Morstein experience from Klaus-Peter Keller. A lot of yellow fruit upfront so we decant it for 2 hours. Then you get more & more spicy and tobacco notes. A massive, deep wine with a lot of punch but also always a certain elegance. Typical for the Morstein site where the Soil is thicker. Gets better & better in the glass. Lovely salty component on the long finish. Much potential left. Just give it 5 more years in the cellar. — 9 years ago
Our super wow wine from here! Can't wait for more! — 9 years ago
Klaus Peter Keller, AR's apprentice once said this is his favorite wine given itselegance. Multi-layers on nose, cherry, light red fruits, very fine herbs. Despite its 21 years, it shows character, freshness and extremly appealing. Drinks too easily. — 10 years ago
Anna Vocaturo
Super dark rich color - a lil tannic — I want to eat braised short ribs with this - also again a great salinity- so maybe something with anchovies — 6 years ago