Sweet, lightly carbonated and biblical. You can't just drink one glass. — 6 years ago
Quince, honey comb, a bit of ripe lemon with superb acidity. What a Riesling! It doesn't get much better than this — 9 years ago
Wow. Great wine. One of the best Rieslings I've tasted. Full flavored, piney overtones, beautiful balanced fruit with a great edge. — 10 years ago
#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 10 years ago
Love the saltiness. — 5 years ago
Great, dry aromatic white for the springtime! White flowers, citrus aromas. Fresh oranges and nice acid. Some dairy notes too. Excellent with my salmon too. #petaluma #petalumawindgap — 9 years ago
Excellent wine. Lightly acidic with floral notes. — 9 years ago
Stainless steel located in the Petaluma gap — 10 years ago
Really good Pinot noir of California — 10 years ago
Dry, fresh citrus, petrol, peaches, Rocky searing minerality, dry green herbs, crazy food friendly — 5 years ago
Surprisingly mature and full bodied, low tannins, delicious with pasta. Will try again. — 5 years ago
Aroma of honey, oak, and lime. Taste of tangerines, a touch of bitterness and mineral. Smooth and round with a hint of sweetness. Lingering bitterness and alcohol show up in the aftertaste. — 9 years ago
Apples, mangoes, guava. Delicious ripeness and more concentration due to spatlese. Sunshine in a bottle. Love the sediment and jumpy perfume. — 9 years ago
Delicious and floral. White lilies. Another special wine I got to try on Christmas — 9 years ago
Sharp, tasty, and full bodied. — 11 years ago
George Doolan
Very, very fine. Acid could be a touch higher but this is ‘16 and it is still scintillating, some interesting musky character integrated suprisingly well with ethereal borderline exotic fruit aromas. Perhaps just beyond feinherb, this wine is electric and complex as you could ever imagine a young spat tasting. — 5 years ago