At the 12th year since the wine was born, this gold cap doesn’t taste like an old Riesling at all. Yet, it doesn’t have the fresh tropical fruit punch experienced from the 2007 version. All that being said, this wine distinguished itself as a delicate artwork. It is a pristine raisin nectar bomb. It is so balanced, so precise, so tender, yet so concentrated. Everything, sweetness, acidity, and minerality have been integrated beautiful together over the years. This wine reminds me of how good a sweet Riesling can be without sticky viscosity. Serve closer to room temperature. — 8 years ago
2002 vintage. Very light- lemon limey with a little bit of iron taste. — 8 years ago
Very young, but extremely vivid and racy. — 9 years ago
Very long pure special. — 10 years ago
2003, given time, is bound to go down in #German #wine history as one of its greatest late-harvest vintages together with 1921, 1934, 1937, 1949, 1953, 1959, 1971, 1976...a remarkable achievement that will no doubt outlive us all! #Goldkapsel — 11 years ago
Slightly effervescent, nose of cantaloupe. Paired very nicely with a semi-sweet Japanese chicken curry. — 12 years ago
Honeyed citrus, lime zest, limestone. — 5 years ago
Great nose, minerality solid — 6 years ago
Joyous Mosel to celebrate the first signs of spring — 7 years ago
Holy crap this is beautiful. No botrytis - just pure, crystalline tropical fruit. Astounding. — 8 years ago
3 March 2017. Sanfords, Astoria, NY. — 9 years ago
Beautifully balanced acidity, a little lingering sugar, lemon curd. — 12 years ago
Haven't had one in a while — 12 years ago
Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 7 years ago
A bottle of sparkling clear minerals and a nose of heaven. — 8 years ago
Nice nose of honey and lemon. Rounded in mouth with good acidity. Nice balance and finish. — 8 years ago
Paired beautifully with funky gooey cheese, bright acid with floral and honey notes 🌼🐝 — 9 years ago
Zeltinger Sonnenuhr Auslese vintage 2002 so fresh... — 10 years ago
Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 11 years ago
This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 12 years ago
beautiful precision — 12 years ago
Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 13 years ago
Stas Medvedev
🏅 Rating 89/100 (3,9⭐)
Off-dry Kabinett. Very floral, delicate. White flowers, honey. Stone fruit. On the palate has some citrus with light bitter finish. Petrol notes are very gentle and almost not traceable, just a hint. Gastronomic wine with only 8.0% Alc. and pleasant fruity sweetness, good for an easy apero or as an accompaniment for pan-asian / oriental food. Residual sugar is nicely balanced with signature Riesling acidity.
PITTERMÄNNCHEN is VDP.GROSSE LAGE classified South facing vineyard in Dorsheim, Nahe with clay slate soils. Spontaneous fermentation and maturation in big 1,200l barrels.
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Read my wine writing at stasmedvedev.lv/wine
Instagram: @wine_talks_club — 5 years ago