John Van Trijp

9.8

Goldkapsel — 8 months ago

Doug Powers

9.1

I mean, can JJ Prum not make great Riesling? “Just” a mere Kabinetb, but fantastic vineyard and great acidity, long finish, lovely Kabinett!! — 3 years ago

with Jim

Stas Medvedev

8.9

🏅 Rating 89/100 (3,9⭐)

Off-dry Kabinett. Very floral, delicate. White flowers, honey. Stone fruit. On the palate has some citrus with light bitter finish. Petrol notes are very gentle and almost not traceable, just a hint. Gastronomic wine with only 8.0% Alc. and pleasant fruity sweetness, good for an easy apero or as an accompaniment for pan-asian / oriental food. Residual sugar is nicely balanced with signature Riesling acidity.

PITTERMÄNNCHEN is VDP.GROSSE LAGE classified South facing vineyard in Dorsheim, Nahe with clay slate soils. Spontaneous fermentation and maturation in big 1,200l barrels.

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Read my wine writing at stasmedvedev.lv/wine

Instagram: @wine_talks_club — 4 years ago

Barb

9.4

Great nose, minerality solid — 5 years ago

David Lee

9.0

Dynamite tension — 6 years ago

Jinda Cui

9.8

At the 12th year since the wine was born, this gold cap doesn’t taste like an old Riesling at all. Yet, it doesn’t have the fresh tropical fruit punch experienced from the 2007 version. All that being said, this wine distinguished itself as a delicate artwork. It is a pristine raisin nectar bomb. It is so balanced, so precise, so tender, yet so concentrated. Everything, sweetness, acidity, and minerality have been integrated beautiful together over the years. This wine reminds me of how good a sweet Riesling can be without sticky viscosity. Serve closer to room temperature. — 7 years ago

John Svoboda

9.1

Nice nose of honey and lemon. Rounded in mouth with good acidity. Nice balance and finish. — 7 years ago

with Lee

Conrad Green

9.6

Long gold capsule. Wonderfully intense and lifted. Sweet and precise. Focused delicate floral notes and sweet orchard fruit. Essence of Riesling. Wonderful — 9 months ago

with Amanda

Mike Saviage

9.6

Tasted blind. Dark gold color. Heavy like motor oil in the glass. Sweet nose. Notes of apricot and spice. High-pitched, more so than a Sauternes. Guessed 70's German. — 3 years ago

John Willison

9.1

Honeyed citrus, lime zest, limestone. — 4 years ago

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 5 years ago

Paco Suro

9.4

Delicious. — 6 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 6 years ago

Max Kelly

9.6

Holy crap this is beautiful. No botrytis - just pure, crystalline tropical fruit. Astounding. — 7 years ago

Dave Mayers

9.5

Petrol Power. No greater thrill when a good vintage transforms into this wild cornucopia of sweet n salt n petrol n mineral. — 2 years ago

Willem Booij

9.1

Perfect lunch wine. Slate and grapes, as it shout be. — 3 years ago

Peter Sultan

9.2

Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 4 years ago

with Owen

Lyle Fass

Founder Fass Selections

9.4

Dynamite. Light, fresh and elegant. In a perfect spot.

@Delectable Wine this the “No Star” AP 8 - no number 2. Thanks — 5 years ago

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 6 years ago

Kyle Wallis

9.5

A bottle of sparkling clear minerals and a nose of heaven. — 7 years ago