Matt Sterr

9.1

Dried, stewy fruit tart. Not the best, but even middling sidewinder is still special. — 5 years ago

Ed Lehrman

9.2

1997- really delicious and holding up well. Touch sweet and with plenty of acidity. — 6 years ago

Howard Williamson

9.1

Excellent with charcuterie board — 6 years ago

Tony Capone

9.4

2004 Martha’s Vineyard, Heinz is one of my very favorite Vineyards. This was a big rich wine, Hints of licorice, dry fig, and leather. Stop good acid , tannins are nice and dry, this wine stays in your mouth for good 45 seconds, a real classic! — 7 years ago

Scott Shafto

9.3

Solid juice. Funny people talking about brooding with a profile pic and a cigar. Solid cab. Nose is right on. Mouth feel is on the Heinz 47 side. Tongue weight a plenty. — 8 years ago

Jeroen Koenen

8.9

White fruit salad: sliced apple, pear, melon and white peach. Stoney complexity, just off dry, juicy and refreshing. Nice! — 9 years ago

Dade Thieriot

9.4

So you basically get two choices of #Champagne by the glass when you first arrive at RESIDENZ HEINZ WINKLER... #BillecartSalmonRosé or this very yummy #2005 #BlancdeBlancs from #PaulGoerg... we chose the latter... a great way to start a great afternoon! — 9 years ago

Jamil Atallah

9.1

Very good wine. Great with Chinese food. — 6 years ago

Alex Fleming

9.1

Very interesting, complex and GOOD — 6 years ago

Rachel Greenwald

9.0

Lovely, crisp Gruner. Nice acidity. Not super complex, but also not insipid at all — 6 years ago

Niki Sherman

9.0

Scot likes lots — 7 years ago

Greg Wright

9.0

Rich, ample and vinous. In other words totally Heinz vineyard Chardonnay. Apricot and pastry add depth to this beauty. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013 - wagonloads of red summerfruit - at winebar Pollevie Den Bosch — 9 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

We always say we should drink more of this style when we open a bottle! This is a multi vintage and 'Heinz 57' varietal mix too but it works well through good winemaking, including clever use of oak to balance but not dominate. Fab wine. (Disgorged July 2014). — 9 years ago

Bryan Kesting

9.2

From the Charles Heinz Vineyard. Honey and pit fruit. Delicious... — 6 years ago

Jen

9.2

Very elegant nice Montrachet in Tokyo at Heinz Beck — 6 years ago

Jeroen Koenen

8.9

Needs more time.
Better after two days in the fridge.
APnr 10-10 — 7 years ago

Chris England

9.8

🚨 2️⃣0️⃣1️⃣8️⃣ 🚨

🚀 Destination reached

😱 Well we’re @ the end of our time machine from 1961 to present day & I hope you’ve enjoyed the 57 year journey of reviews 😃 as many as Heinz 😂

What will the next 57 years bring in News, Music, Movies, Quotes & Population 🤔 but most importantly Wines 😍

What was your favourite in the series ❓

What’s your big prediction in the next 57 yrs ❓

🌎 10B+ 👀

Thanks for being part of the journey & I wish you happiness, health & fab wines for the next 57yrs+ 😘🍷🥂

And no I couldn’t find a 2018 🤣
My top 3 were 69, 98 & 04 👍

We had another DP Pink 2k to celebrate 😉🥂 — 7 years ago

Evelyn Marin

9.3

Delicious Sylvaner Eiswein. — 9 years ago

Kat Collins

9.8

Absolutely divine. It's the nectar of heaven. Made from rare noble rot grapes. Clear, deep golden amber. Rich notes of baked dried caramelized fruits, peach, honey, fig, banana, vanilla. The finish just goes on and on and on. — 9 years ago