William Hughes

9.2

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 6 years ago

Henrik Poulsen

9.0

Closed down, bracing acidity and tough as nails straight out the bottle.
After being open for 24 hours this is a different and slightly more welcoming wine showing better true varietal character.
Despite the slender body (12.8% ABV) I wouldn’t be surprised if this really will be singing in 3+ years.

90+ pts in my book today (after aeration). — 7 years ago

Brandon Boesch

9.4

Good fruit but the herbs, earth, and flowers really sing. Very fresh and tasty fruit even 6 years on. What an awesome wine. If you find it for 16 bucks or less through the wind gap sell off, pick up a few bottles. — 7 years ago

Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 7 years ago

Alec

9.1

Sooo carbonic — 8 years ago

Boris Mathiszik

9.0

Good blend, Wahluke Slope always delivers. Curious to see how this wine will evolve as it breathes. 10/5/18 upped the rating to 90pts, cassis and boysenberry balanced with nice acidity. This is a great blend. — 8 years ago

Brad Emms

8.9

Great wine curry fish — 10 years ago

Charlie Tapp

8.9

Dark fruit, eucalyptus and black tea. — 6 years ago

Mia Lamanuzzi

9.5

From Thrive Market — 7 years ago

Daniel Thomas Williams

9.2

4rth of July — 7 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Matt

9.0

Hitting its stride since LBT. Unwound and has fleshed out just a touch. Cracked pepper, hung meat, woodsmoke, bay leaf, wild berries, crushed cherry. Mineral laden throughout the palate. Fresh and just fun to drink with its very agreeable ABV. I love these wines upon release for how high-toned they are, but some recent bottles at the 5 year mark have really got me interested in how harmonious they get with a little bottle age. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Julie

9.9

Velvety, full of flavor yet not too fruity. Beautiful wine on its own or with food. German/Austrian went real well! — 9 years ago

with Igor

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Gary Root

9.5

The George De Latour always delivers an exceptional glass of wine! The last bottle we had was in 2012 ( a gift from our good friend Charlie) after a 60 day cleanse and then as now it delivers that special quality we all want from a glass of wine. PERFECT! Anniversary Trip to Palm Springs! — 6 years ago

with Lara and Sheryl

Dean Bernal Sr.

9.2

2012 Sonoma Coma Pinot Noir RRV — 7 years ago

with Julie, April and 2 others

Laurence Marrin

9.0

Great and fun — 7 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago