Tone Fosse

8.9

God billig pinot — 3 months ago

Stuart Pollack

9.2

Lovely cherry flavor with pepper finish. Perfect with goulash and a great buy. — 9 months ago

Jakub Kalinowski

9.2

Vivid & crunchy, with red & black fruits in the nose (dark cherry, plums) but also some cloves, a hint of orange zest and some darker earthy notes in the back. A touch of brambly, wild character.
Much fresher vs the Nittnaus Pannobile.
On the palate smooth and with great flow. Nice, velvety tannins, zippy citrus acidity, damson plums, red currants, sour cherries. But also a core of irony minerality.
Very attractive, balancing nicely between the pure fruit and the savoury character. Plus some interesting edges on the side.
High drinkability, too!
A truly nice wine! — 2 years ago

Tim

9.5

This is crazy good. Juicy blueberry, blackberry, leather. It love it. Value🥰 — 4 months ago

Prishep

9.0

Нежное, мягкое вино, лимонные оттенки в послевкусии. — 2 years ago

Jakub Kalinowski

9.2

Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 2 years ago

Andreas von Dreusche

8.9

Etwas nur säuerlicher Slivaner, zwei Tage offen und zugänglicher, für 7,90 jedoch keine 9,0. — 2 years ago

Norman Gennaro

9.2

Nose was light if at all but the finish was strong. Great with the abalone. — 5 months ago

Angel A Santiago

10

I’m not into whites, but this is the best tasting, easiest going white I’ve ever had. It costs next to nothing so making a schorle doesn’t make you feel guilty and it’s just as tasty!! — 10 months ago

Andreas von Dreusche

8.9

Einstiegswein für 7,90. Frisch und leicht, muss sich im PLV am Chardonnay aus Frankreich messen 5,50 nach Rabatt und verliert natürlich. Auch gegen Weissburgunderbasis von Dollt im PLV unterlegen. Gleichwohl ein schöner Wein und manchmal muss es Franken sein — 2 years ago