Jay Kline

8.9

Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 2 months ago

Tone Fosse

8.9

God billig pinot — a year ago

Russ W

9.1

‘20 smoky pissy roasty eggplants peppers brambly fruits — 2 years ago

Byron C Mayes

8.9

Dark ruby. Meaty blackberry on the nose. Less meat and more blackberry plus some stewed red apple on the juicy, medium palate. Medium plus acidity. Medium, surprisingly assertive tannins. Moderate finish that continues the complex palate. A food wine out of Austria that's perfect for Germanic fare (pork, sausages, noodles) or the typical American cookout. Drink now through 2027. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2022 | paired with garlic shrimps — 9 months ago

Angel A Santiago

10

I’m not into whites, but this is the best tasting, easiest going white I’ve ever had. It costs next to nothing so making a schorle doesn’t make you feel guilty and it’s just as tasty!! — 2 years ago

Nick Lue Nannenga

9.0

Sweet and mild — 3 months ago

Jon Potter

9.0

Very floral and distinctive. — 4 months ago

Norman Gennaro

9.2

Nose was light if at all but the finish was strong. Great with the abalone. — a year ago

Prishep

9.0

Нежное, мягкое вино, лимонные оттенки в послевкусии. — 3 years ago