Dave Mayers

9.8

12 showed the grandest at the Keller Dinner with our German friends. Deep concentration. Delicious richness with seeding acidity and a Montrachet finish. — 10 months ago

Joe Weinberger

9.2

First time trying this producer. Wonderful food wine! The hype is real for Comando G. — 3 years ago

John Van Trijp

10

Riesling perfection! — 4 years ago

Ray Vanderhoff

9.1

Really nice white. (50/50 Sauv Blanc and Semillon). Yellow apple, lemon zest and peach. Minerals and chalk on the creamy finish. Vibrant and fresh. — 5 years ago

with John and Tom

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 6 years ago

Shay A

9.5

My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)

Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 6 years ago

with Mark

Martin Bergo

9.1

Always crisp and elegant! — 2 years ago

Sam Kirby

9.5

Taste of dandelion and burdock for those in the UK — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Sometimes you gotta say What the F@€k #garnacha #grenache #sierradegredos #gredos #madrid #spain — 3 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 4 years ago

Erik Wochna

9.1

14’ vintage — 5 years ago

Shay A

9.6

4th Friday of the month means another monthly Classic happy hour! Great wines, great people.

This was my contribution last night. One of the more profound Cali chards I’ve come across. Powerhouse! The richness and front palate power is very similar to Kongsgaard. Viscous. The notes are honeyed, but not lean...not even compared to the Aubert that was on the table with it. Not overly buttery, more just high quality chard that commands your attention. Mexican vanilla, toasted almonds, and honeyed brioche. The finish goes on forever...lots of cashew, melon, and coconut shell. No stone/tropical fruits here. An absolutely KILLER bottle, @Martin G Rivard , thank you for the intro here! — 6 years ago

with Dan, Mark and 1 other

Mike Conti

9.7

Big cab... very nice with a ton of potential to keep getting better. 11 being a “down” vintage is overplayed. — 7 years ago

Joe Roth

9.3

Beautiful wine. — 2 years ago

with Jeff and Michael

Jay Kim

9.0

At Jamie’s - March 5, 2021 — 3 years ago

Phil Hatch

9.2

Another great fondue wine — 3 years ago

Ben Russell

10

Not enough mouse — 5 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 5 years ago

Jordan Wardlaw

9.0

Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 6 years ago

Rob Mayes

9.2

Totally missed the mark w this one at the blind tasting — 7 years ago