Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 7 years ago

Brooke Gannon

9.5

Floral, mineral nose yet quite a bit of tannins. Almost feels chewy. This is one of the most interesting wines I’ve had in a while — 8 years ago

Keith Taylor

8.9

Wonderfully refreshing on a hot summer afternoon. — 8 years ago

Shay A

9.5

My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)

Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 8 years ago

with Mark

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Michael Piaker

9.2

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 11 years ago

Nate Lindsay-Norrish

8.9

Bold and beautiful — 12 years ago

Eric Gardner

9.6

"I dig it": Lilly D. — 13 years ago

Joe Weinberger

9.2

One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 7 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 8 years ago

Jordan Wardlaw

9.0

Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 8 years ago

Rob Mayes

9.2

Totally missed the mark w this one at the blind tasting — 9 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 9 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Jeffrey Lew

9.9

Picked this up off the shelf at Crush a few hours before dinner. Might of been the best bottle I have had yet. Wow. Amazing concentration, graphite, tobacco, and dark fruit. Great stuff @Jason Chang @Martin G Rivard wish you guys were here. Add this to the list of must have in the cellar. — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 11 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 12 years ago

Erik Wochna

9.1

14’ vintage — 7 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 9 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.9

My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines. — 10 years ago

Pooneet K

9.0

Excellent and full bodied vintage champagne. Quite yeasty with soft bubbles, and still plenty of verve. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Beautifully evolved aromas of candied peaches, orange rind and slatey minerality, this is still vivid and sports great and lush fruit on the palate, finishing with positive drive and strong presence. From Magnum. — 11 years ago

Lys Garcia

9.6

Floral very sweet slightly acidic — 12 years ago