Caspar Matheis

8.9

Great with white asparagus. — 3 months ago

Craig Mcdougall

9.0

Bought this from a wine shop in Villagio in 2024. Lovely local wine — 2 years ago

Brendan Baker

9.2

Kaleidoscopic nose with peonies, lavender and red fruits. More subtle on the palate, with bing cherries, granite, very fine tannin 😍🍒✨ — 2 years ago

Lauren Lathrop

9.0

Pink blush, skin contact Pinot Gris. Very lovely. Good with Laotian food at Khaluna. — 4 years ago

aik

9.6

Juicy, rounded texture with fresh fruits aromas. — 4 years ago

Barny

9.0

Fruchtig, würzig, cremig, mineralisch, bin begeistert von diesem Kerner — 6 years ago

Peter Hitzinger

9.0

Nice fruit. — 6 years ago

Peter van den Besselaar

9.4

Vintage 2019 | Auslese | beautiful Riesling with awesome balance | paired with a Foie gras — 9 months ago

Timmer McCarthy

9.5

Becker is continues to be my favorite find from the Rhineland! — 2 years ago

with Laura

Mitch Finne

9.0

A great refreshing light white wine. Citrus and curd flavor with razor sharp nose. The acidity on the back end lasts a long time. — 3 years ago

Seth Tracy

9.0

D likes it — 4 years ago

Andrew McIntyre

9.1

A solid effort and tastes more french than german. An interesting introduction to their wines — 4 years ago

E & K G

9.1

An eye opener here and Spätburgunder continues to surprise me at every turn. Dark cherries, baking spices and a nice long finish. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Much better than the bottle a month or so back. — 9 months ago

Timmer McCarthy

9.6

This was magic! — 2 years ago

with Laura

Jakub Kalinowski

9.1

Dusty, slightly darker cherry, a hint of plum, nice undergrowth. A bit of tree bark. Darker. Powerful on the palate with strong tannins, zippy acidity. Currently finishes off a bit dry, needs a lot of time! — 3 years ago

Andrew McIntyre

9.4

Very pure fruits with cherries and strawberries. Crazy balanced acidity. Top level german pinot — 4 years ago

Lee Lightfoot

9.3

High toned powerful delicious pear and lemon curd — 5 years ago

T. Berghaus

8.9

Minerality, spice, really pfalz — 6 years ago

Elle Nerdinger

10

This is one of my all time favorites. This pinot grits gets its rose color from being fermented over grape skins. Beautiful complex aromas ranging from citrus to the carnal odor of some red wines. — 7 years ago