Very nice. A bit funky. — 5 years ago
Decent for the money. Good value buy. Rather robust style. — 6 years ago
deep garnet color, smells like old wooden furniture, very slightly sweet with blackberry and hint of dark chocolate. Soft with just a touch of oak. — 7 years ago
Good skin-contact white that isn’t too aggressive structurally. Awesome freshness with enough intriguing aromas to take it a step past most porch pounders. — 7 years ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 3 years ago
Simple Austrian table wine — 4 years ago
Light but not too light — 5 years ago
Not very dry for an Austrian. Summer! — 6 years ago
fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 6 years ago
Sweet fruity light Reisling loved it — 7 years ago
Very sweet, I love it. — 7 years ago
light bodied orange wine with flavors of citrus and some peel for texture — 4 years ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago
Lieblich, sehr süß, aber lecker. Nicht für den ganzen Abend. — 5 years ago
Really good lean cooler, let it decent a bit to unwind and open up. I have no idea why it’s rated so low. You have to be down with a wine that isn’t only fruit. — 6 years ago
Christmas dinner mit Familie in Obersaxen - Magnumflasche — 7 years ago
Richard Salat
€15 ausgezeichnet. — 3 years ago