Not too dry, delicious, silky can. My Wedding red! — 6 years ago
Unctuous, velvety and packs a punch! Lovely wine. — 6 years ago
It ready to go!! So good you don't even need food with it. Smooth as silk. — 7 years ago
Delicious. 20 months in Oak. Cab franc still dominant grape at 45% so a slightly different rendition than the old world. Oak, tobacco, dark fruit. Yummy — 7 years ago
Man I forgot what a beast this wine is. Amazing fruit, beginning as dried and prunish but w air turns brambly, then more reddish. A bit of heat on the backend is tempered well by food. This wine is still showing young, I’d say entering prime drinking window. Wow. — 5 years ago
Loving this Lynch Bages courtesy of special friends and being invited to the man cave!! — 6 years ago
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago
Nice wine - bought in Utah - would buy again!!!! — 5 years ago
Owes name to man of the cloth born in 1264, Bertrand de Goth, Bishop of Comminges, in the Pyrenees, later became Archbishop of Bordeaux in 1299. Blend, 57% Merlot, 38% Cab Sauv & 5% Petit Verdot & Cab Franc, aged in new French oak for 18 months. Pronounced youthful black fruit aromas with earthy baking spices. Blackberry & plum palate flavors with cedar & spice integrated with firm tannins, long ending, earthy oak with a mineral tang. Needs more bottle age! Tasting Sample! — 5 years ago
Excellent glass at Montys of Kathmandu in Dublin, at his wonderful tasting table in his superb cellar. — 6 years ago
Very good. — 7 years ago
Byron C Mayes
Dark reddish purple with near black core. Inviting nose and medium full palate of ashy blueberry, red blackberry, and high-cocoa dark chocolate. Dusty, medium plus tannins present (but not assertive) from entry. Medium acidity wrapped up in it all, and a lengthy finish wraps it all up. Classic California PS with enough stuffing for the connoisseur, but still enough approachability for the novice. Drink now through 2030. — 3 years ago