Bob

9.0

This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Such a great bottle. As good as it is when popped and poured hours and days open make it even better. Big cherries and dead dried leaves with some moss and mineral funk. Lovely pure aromas. Spices as well. Drinking so well now. Super fresh and sweet cherry fruit and wonderful balance and purity. Elegant and beautifully balanced wine. — 6 years ago

Eric W Brown

9.2

The hits continue! Another brilliant wine from Walter. Paired with tuna. — 7 years ago

Lev Lavrichtchev

9.4

Walter Massa! — 8 years ago

Tiffany Sams Cox

9.0

Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 9 years ago

Olivia Clark

9.1

Love the sweetness of this wine. Not over the top. Just the right amount for a sweet red. Delectable and mouthwatering. — 9 years ago

Bethany Lawrence

9.8

The Meadows - Chardonnay bottling from one of my favorite Sonoma producers. Retails for ~$25 — 11 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 5 years ago

Matthew Cohen

9.5

Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 6 years ago

with Lyle

Dan Cobb

9.4

Wonderful raspberry notes. Very light bodied. Blueberry on the finish — 7 years ago

Tim Watkins

9.3

Yum! Fantastic wine paired with duck breast dinner — 8 years ago

Craig Williams

9.3

Ken and Erica have crafted a lovely Chardonnay. Vibrant citrus, pear aromas with similar flavors all supported by an excellent balance and intensity. Pale straw color indicates this has many years to go; and the wine speaks of a freshness that is very convincing. Should have bought more. — 9 years ago

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 10 years ago

with Tyler

Jeff Manuel

9.2

Christmas Eve dinner with penne ala vodka — 5 years ago

Nora Curtin

8.9

Not your typical SV. Drinks like a chardonnay. — 6 years ago

Craig Williams

9.1

Savory red-fruit elements describe this Pinot. Good tannic backbone and crunchy red fruits predominate. — 7 years ago

Michelle Montz

9.0

Nice for a celebration — 8 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 9 years ago

R David Fuhrman

9.5

OR's best Pinot Blanc and a true value! — 9 years ago

Lisa Lauder

9.6

Nice and smooth — 10 years ago