Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. — 2 months ago

Rosemarie Padua

8.9

Sweet and crisp! — 5 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

John Greer

9.2

Had this a while back. Didn’t think a lot of it. This bottle was great — 8 months ago

Arden Barnett

10

Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 5 years ago

with Clare and Jack

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 7 years ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 4 years ago

Michael Moy

9.6

Drinking with the asian stacks — 5 years ago

Karan Virk

9.1

Strong beer. Not sweet. A good full bodied Indian beer. — 6 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke