Turd Ferguson

9.3

The most atypical Lambrusco. Basically a brut Rose champagne. Fire. — a month ago

Jon Ebsworth

9.4

Superb sweetie at Eliot’s - must buy a few bottles — 8 months ago

Lori Eickleberry

8.9

1997 vintage. Plenty of time to decant and it opened to a very complex and balanced wine. Cherry, olive, green pepper, leather, hay, eucalyptus, earthy with nice minerality. Has an umami character. For me…a little funk of barnyard and brett make it muah! — 2 years ago

Ming L

9.1

Estate-grown Nebbiolo from a Barolo cru, this is old-school Riserva showing tightly wound red fruit, dried rose, tar, and earthy autumn leaf notes with firm tannins. Need times. Lacking a bit of depth for a Riserva - could be a result of a weak vintage.
46 months in used French and Slovakia vertical vat. — a month ago

Peter van den Besselaar

9.1

NV | degorgement 7/22 | 27 m sur lattes | strawberries and nice bitters — a year ago

Daniel Bloom

9.2

N: Classic tar, roses, iron( blood). Woods and herbs. Delicious, deep nose.
Some cigar box/cedar too.
P: On it’s own, even after 2 hrs out, a tannic beastie. W some protein, cherries, roses, cocoa, juicy and bright.
The kind of Barolo that could live 30 plus yrs.@ BaroloWineClub
Thanks — 3 years ago

Fabio Franchella

9.5

Vwrdammti überraschig! Chardonnay & Pinot Noir. Typischi Champagner Note aber mit emene twist vo eigeständigkeit! Just Great! — 3 months ago

Jessica Lambert

10

Fresh and breezy, so so so easy to drink, a favorite. — 8 months ago

Chris MacLean

9.1

Another good one discovered on the Osteria Francescana wine list. — 2 years ago

Fabio Franchella

8.9

With parma ham and parmigiano he get‘s a better note for sure — 3 years ago

with Kathrin