Dorotea Elisabet

9.0

Minimal tannin, delicious with food, easy to drink — 9 months ago

with Daniel

Kelley Raymond

8.9

A bit dry but still really enjoyed the flavor and finish, and a decent value — 3 years ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 3 years ago

Jakub Kalinowski

9.6

Beautiful enticing aromatics with some dark fruit (more red than black), a bit of kirsch, wet earth, leather, tobacco leaf and a exotic spice box. Evolved yet surprisingly fresh!
Quite light on the palate yet with a lot of character & presence, aetheric and airy yet with power & precision. Brilliant energy & elegance with lively acidity and mellowed, ultra fine tannins.
This is a meditation wine - I could sit with a glass of this the whole evening!
A grand unforgettable wine! — 5 years ago

K J

9.3

Interesting and bright. — 5 years ago

Lila Hood

9.1

Becky from pizzana. Very light and tart — 6 years ago

Dani Ruiz Sanchez

8.9

Rojo brillante. Potente. Frutos rojos.
— 6 years ago

j a

9.0

lovely expression of an amarone. — 9 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 10 months ago

Martinez

9.4

Vega Sicilia’s entry-level red, 100% Tempranillo from 30 years old vineyards in Padilla, Valbuena de Duero y Pesquera de Duero. Modern-style Ribera del Duero. Aged in French oak barrels for 12-14 months. Dark ruby color. Complex nose with aromas of red and dark fruit (dark cherry, ripe blackberries), smoke, mint, sweet spices and a whiff of vanilla. Pure, fresh and juicy. Medium to full bodied, silky, very elegant, balanced. Good acidity — 4 years ago

August Alondra Davies

9.4

We didn’t drink last night and we don’t have any orange juice, but we ARE enjoying this now!
Happy New Year!!! — 5 years ago

Chris Shultz

9.1

Very good. Pears and white flowers, good spicy acids, and an almond finish. Punches above it’s weight for sure. Not a super long finish but a well made wine. Refreshing as hell. I need to try the superiore. — 5 years ago

Roman Ochocki

9.0

Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 6 years ago

Jason Bowman

10

Very good dry Lambrusco — 9 months ago

Diane M. Napolitano

9.7

From Vanderbilt Ave. again. Cherry/pomegranate cola! 🍷 — 2 years ago

Daniel Sullivan

9.0

Translucent garnet with a bit of oranging.
Floral nose with red currant and raspberry fruit.
Light bodied, upright acidity and astringency giving way to velvet tannins. Probably has another 10 years before peaking. — 3 years ago

Daniel Ciolek

9.0

Light crisp — 4 years ago

Karilyn Lesassier-Van Oosten

9.3

Light, creamy, great with light to@ato pasta — 5 years ago

Cristiano Garella

8.9

Now it is no longer a generic Monferrato bianco, but Bussanello has his own appellation in Piedmont. — 6 years ago

Ebbe Bonde Soerensen

9.1

A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 6 years ago