Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 4 months ago
Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 5 months ago
Clean, crisp, alpine, a bit of menthol. — 6 months ago
Solid. Easy to drink. — 2 years ago
Clean, fresh at nearly 5 years. Reductive and a little spritzy in a good way. Resembles a top German Müller-Thurgau. — 3 months ago
I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 3 months ago
First had in Bologna, then at Binnys! A treasure — 4 months ago
Red Rock Canyon - Tulsa & Norman — 6 months ago
Had at the Jencks and was very good — 6 months ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago
Light but tannic mountain red — 5 months ago
Olive Garden — 6 months ago
Chris MacLean
Better on day two and three — a month ago