James Everhart

9.1

Quite interesting. My only experience with Petit Manseng from Virginia had been with much sweeter ones. Another surprise was the golden color not past its peak. 2018 vintage drunk June 20 25, $30.  — 5 days ago

Tam Chambers

9.4

05.15: chicago. Great balance — a month ago

Randy Fuller

9.4

This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 2 months ago

Ron from VA

9.1

After a day of air… Fabulous !! 46 Merlot, 33CF, 16 CS and 5PV — 19 days ago

Henry R

9.3

Let it rest a little bit! — 7 hours ago

Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 2 months ago

Ron from VA

9.0

Solid and virtuous at 14.5yrs old.

Structured and balanced— well made — a month ago

Charlie Tapp

9.2

Hitting its stride 13 years in. Red fruit, licorice, earth and red candy. — 2 months ago

Dawn Allain

9.1

Enjoyed this bottle thar Kevin and Michele Sweet brought to accompany our meal last night. — 2 months ago

Randy Fuller

9.4

This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — 3 months ago