Adriana Fabbro

9.2

All oak and diacetyl at first. Does so much better with some warmth and time in the glass. Salty canned pineapple, vanilla custard, apricot, a touch of green olive, chalky limestone quality—far from Chablis but with an oyster shell quality and wild acid. Sounds like a terrible combination and yet somehow it works. — 12 days ago

Donald Williams

9.6

A 17 year old Chardonnay with plenty of life left! — 3 months ago

with Bonnie

Makoto Someya

8.9

Oak. Crispy, acidity is stimulating side of and on my tongue. Rich with fruitiness including pear and citrus. Viscosity. 2020 @4730, Umem JH, 230811-240209 — 8 months ago

Jan A

9.3

Special today. Little bit of residual sugar, very rich. Starting to develop some age at the nose. — 5 days ago

Russell Lacy

9.0

Loved it for a decent priced white burgundy! — a month ago

Ceccherini Cristiano

9.4

Magnum
Excellent balance between freshness and the soft part given by the noble rot
Unique producer in Burgundy
U need at least a mgm — 3 months ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 8 months ago

Sipping Fine Wine

9.0

Made with Chardonnay and Chardonnay Muscaté grapes. Medium lemon color with aromas of stone fruits, citrus, honey and floral scents. On the palate flavors of peach, pear and lemon, well balanced, crisp, lively acidity, medium length ending with chalky mineral character. Very nice! Good value! — 15 days ago

Billy L.

9.0

40year old vines! Cheers 👍🏻👏🏻 — a month ago

Big Wave Dave

8.9

Quite evolved. Mid golden hue, tropical notes on the nose with some slate/smoke. The palate opens sweet but there is a lack of acidity or savouriness to counterbalance the sweetness. Simple. On the wane, or a bit oxidised? — 6 months ago

with Racquel