S T

9.7

Unique amber nectar that aged amazingly - paired with Portuguese clams and shrimp risotto. — 2 years ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 3 years ago

Jake Hajer

9.1

Exotic amalgamation of common flavors. Like an Napa Sauvignon Blanc with German resiling petrol. It’s medium bodied mineral with grassy notes and rubber. Interesting! — 4 years ago

João Beltrão

9.3

Óptimo vinho com um sabor excepcional — 5 years ago

Matt Waring

9.0

Delicious Portuguese white with cracking acidity and juicy citrus undercurrents. Great find from #weygandtwines — 6 years ago

with Christine

David Racich

9.1

Incredibly unique, I am not sure that I have tasted anything quite like this before. — 6 years ago

Filipe Marinho

10

A young wine, with Gouveio, Viosinho and Malvasia. Citrine colour, an atractivo nose, intense, with notes of tropical fruit and a light floral sweetness. The palate is soft — 7 years ago

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — 2 years ago

Severn G

9.1

2020 | White Blend
Quinta Nova; Grainha Reserva
Cima Corgo; Douro Valley, Portugal

Quite pleased here, ~$25; Blind this is a pretty decent Bourgogne Blanc, 91-92 points.

Blend appears to be Viosinho, Gouveio & Rabigato. — 3 years ago

greg

9.0

Viosinho is a rare but exciting white grape variety, known for producing high quality wine - dry, flavoursome and well worth a try. €10.99 Lidl absolute bargain. — 4 years ago

Stefan Dolhain

9.0

This is the white Douro. 2018 vintage. A blend from 70% viosinho, 20% codega do larinho and 10% couveio. Sister and brother oenologists team. 80% of the fruit is sourced in Baixo Corgo (Poiares, 700 m altitude) and 20% in the Douro Superior (Murças, 580 m altitude). Whole cluster pressing and fermentation in stainless steel. White peach and flowers in the nose. In the mouth the juicy white peach fruit is balanced by fresh acidity and a distinctive minty finish with very good length. Amazing value at less than 12 euro. Abv. 12,5%. — 5 years ago

Shengli Hu

9.2

Pale straw. Beer yeast, Meyer lemon, almond skin, white pepper, radish, licorice, crushed rocks, lanolin. Salinity and minerality sing. Phenolic bitterness on the finish. Elevated acidity, medium finish, medium+ intensity. 33% Arinto, 17% Antão Vaz, 17% Roussane, 15% Marsanne, 12% Viosinho, 6% Semillon. 13.5% abv — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Довольно интенсивный, пряный аромат с нотами белых ягод, персиков, цветов. Умеренная кислотность и заметная спиртуозность. Вкус немного отстаёт от аромата. Яркое и непростое вино. — 7 years ago

Ryan Bourque

9.0

Smooth white with crisp notes. Like a good chenin but smoother. — 7 years ago

Severn G

9.2

NV | White Porto

Chilled perfection for a post workday tasting session. I really need to buy this and have it in my life more often... — 3 years ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 4 years ago

Nick Arensdorf

8.9

Reminiscent of orange marmalade with almonds, hints of cinnamon and raisin; boozy. Cheaper bottle of port, but potential for a couple years of aging, I’d guess. — 5 years ago

Dan C

9.0

Really likes it — 5 years ago

Michael McNabb

9.1

Maybe my 2nd Portuguese white wine ever. Nice! — 6 years ago

with Cindi

The Pretentious Gentleman

8.9

This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 7 years ago