Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 3 years ago

with Georgina

Ken Z

8.9

Drank 2/7/19. Tasting event. Tasting pour.

Nose of golden apple, peach, and flowers. Light, and smooth, with apple and candied hazelnuts. Medium body and finish.

3/22/7/4/3+ 50 =89 pts — 7 years ago

Claire Mauksch

10

Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago

Ashley Suzanne Maughan

9.2

This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 8 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Lia Termini

10

Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Ezio Poggio ‘Archetipo’ Colli Tortonesi “Terre di Libarna” Timorasso 2018: Medium body. Fragrant floral nose. Racy acidity. Lemon. Green apple. Slate. Dry crisp finish. This was my first experience with the almost extinct Piemontese Timorasso grape but definitely not my last! Such a delicious, refreshing and beautiful wine! Please give it a try if you are unfamiliar. Cheers🍷 — 5 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 7 years ago

Frank

9.0

Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 8 years ago

with Alexander

Ben Rossen

9.0

Bright and floral with peach, overripe pear, crushed flowers, lemon, and an herbal/mossy undertone. Medium acid, 13.5% alcohol, medium finish with some light mineral notes, sea salt and lemon curd. Yum. — 8 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Andrew G

9.1

Sciascinoso and Aglianico blend, which are varietals native to Campania. Intense ruby with cherry and floral notes. Great example from one of the best and creative wine lists in Toronto or anywhere, hands down. 91+
— 8 years ago

Justin S.

9.8

Excellent tobacco forward nose. — 8 years ago

cute cat

9.1

Great wine with a lot of character. Had it at Sottocasa — 9 years ago

Blake Pedersen

9.5

Plenty of depth! Decant for 90 min + — 9 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago