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Vinicola Del Sannio

La Guardiense

Janare Falanghina del Sannio

Bob McDonald
9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 2 years ago

Georgina McDonald
with Georgina
Ray, Tom and 18 others liked this

Casa Vinicola Botter

Santi Nello Conegliano Valdobbiadene Superiore Prosecco

Ken Z
8.9

Drank 2/7/19. Tasting event. Tasting pour.

Nose of golden apple, peach, and flowers. Light, and smooth, with apple and candied hazelnuts. Medium body and finish.

3/22/7/4/3+ 50 =89 pts — 6 years ago

Keith, Anthony and 1 other liked this

Feudi di San Gregorio

Serrocielo Falanghina

Meg Herring
9.1

Tasted at the winery. Great example of a well made Campania white. — 7 years ago

Capolino Perlingieri

Sciasci Aglianico 2010

Andrew G
9.1

Sciascinoso and Aglianico blend, which are varietals native to Campania. Intense ruby with cherry and floral notes. Great example from one of the best and creative wine lists in Toronto or anywhere, hands down. 91+
 — 7 years ago

Scarpa (Antica Casa Vinicola Scarpa)

Selvarossa Dolcetto d'Acqui 2000

Justin S.
9.8

Excellent tobacco forward nose. — 7 years ago

Joe liked this

Scarpa (Antica Casa Vinicola Scarpa)

Casa Scarpa Barbera d'Asti

Laura Dugas
9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

Mr. D
with Mr.
Mr. D

Mr. D

Nice dry son sweet red for only 13 quid at bacon's. I likey
To use a wine term.. good
9.2

Scarpa (Antica Casa Vinicola Scarpa)

I Bricchi Barbera d'Asti 2008

Palmer Emmitt
9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 9 years ago

Elizabeth LightEric Mahuron
with Elizabeth and Eric
Greg, Velma and 5 others liked this
Martin G Rivard

Martin G Rivard Influencer Badge

@Palmer Emmitt Hi Bud! I'll look this one up! If you say it's good then its golden in my book!
By the way., you should not be so humble! Uncork your 2011 Georges & post it!!!!
One of the absolute best 2011's I have ever had......ever! I'm not bullshitting. I haven't posted it yet because I haven't received my allocation due to high temps in S. FL.
It was my favorite during our tasting and I can't wait to get the case I ordered.
All kidding aside guys.., call him tomorrow's and order it before it's gone. Truly insanely lush. Awesomeness in a glass & by far the absolutely BEST priced Georges Cab in Napa. I literally dare you to find me one that is better. Yes......it's that good! Call Palmer Emmitt for pricing info on a case purchase. I've never led you wrong on a wine. Trust me on this one! It's the undiscovered gem 💎 in Napa.@Ryan Carey
@Mike Rowe @David A Lentine @Ron R @Paul T @Eric Shanks @Drew Feinberg @Carl Fischer @Terri Walker @David Goldfinger @Sean Smith @Joe Lucca @Jody Scharf @Bill Bender @James Cahill David., pass this along to whomever I may have omitted as an oversight.
Eric

Eric Premium Badge

Thanks @Martin G Rivard - will check it out!

Fontanavecchia

Falanghina del Sannio

Angelo Casagrande
8.9

A pleasant surprise. Light to medium bodied, with some lemony citrus and nutty flavors. Soft finish. Acidity and minerality all good. Really enjoyed it with pasta e ceci ( even though half way through making it I realized i had no chickpeas and substituted cannelloni beans. ) — 4 years ago

Tom, Josh and 2 others liked this

Casa Vinicola Botter

Antico Fuoco Rosso IGT Veronese Corvina Blend 2014

Lauren M
9.2

Fruity and delicious — 6 years ago

Scarpa (Antica Casa Vinicola Scarpa)

La Selva di Moirano Vino da Tavola Rosso Red Blend 2016

Sara Thomas
8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago

Casa Vinicola Gioacchino Garafoli

Guelfo Verde Sparkling Trebbiano Verdicchio

Frank
9.0

Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 7 years ago

Alexander Prestrelski
with Alexander

Capolino Perlingieri

Preta Falanghina 2015

Ben Rossen
9.0

Bright and floral with peach, overripe pear, crushed flowers, lemon, and an herbal/mossy undertone. Medium acid, 13.5% alcohol, medium finish with some light mineral notes, sea salt and lemon curd. Yum. — 7 years ago

Casa Vinicola Apollonio

Terragnolo Salento Negroamaro 2011

cute cat
9.1

Great wine with a lot of character. Had it at Sottocasa — 8 years ago

cute liked this

Casa Vinicola Botter

Santi Nello Prosecco

Riccardo L.
9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago

Daniel P. and Serge liked this

Vinicola Regional Ensenada

Surco 2.7 Cabernet Sauvignon 2016

Brendan Powell
9.0

Favourite Mexican wine so far :) — 5 years ago

Scarpa (Antica Casa Vinicola Scarpa)

Briccorosa Rouchet Monferrato Rosso Ruche 2014

Adriana Fabbro
9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 5 years ago

Jae, Matt and 1 other liked this

Scarpa (Antica Casa Vinicola Scarpa)

Podere Barberis Barbaresco Nebbiolo 1989

Avi Das
9.5

Wow, still could age more but spectacular — 6 years ago

Serena Wu

Serena Wu

Hm. How much u pay for that
Avi Das

Avi Das

180 from Astor wines a year or two ago
Avi Das

Avi Das

(It was a bday present)

Feudi di San Gregorio

Sannio Falanghina

Piper June
9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Casa Vinicola Michele Alois

Trebulanum Terre del Volturno IGT Casavecchia 2012

Turd Ferguson
9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago

Jenks

Jenks

I applaud your patience to get to day two on so many wines here.
Turd Ferguson

Turd Ferguson

@Jenks honestly, most red wine I drink these days I prefer on day 2. When I open a bottle I usually immediately decant half of it to my trusty 375, cork it, and stick it in the fridge. 2-3-4 days later these babies sing!
Turd Ferguson

Turd Ferguson

@Jenks the bigger, more conventional red wines I mean. The super natty, lighter / carbonic / no SO2 stuff doesn't usually hold up so I pound that. Heyo.

Scarpa (Antica Casa Vinicola Scarpa)

Tettimorra Barolo Nebbiolo 1999

Peter Mallon
9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 8 years ago

Susan liked this