Space

9.2

Выпито пару бокалов альбариньо 2024 года на последнем ужине в Порту в японском ресторане Tokkotai 20.09.26 — 15 days ago

Paul

9.0

Nice full bodied red. Pairs nicely with roasted / grilled red meats. — 7 months ago

Ray Vanderhoff

9.2

80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — 3 years ago

Nick Arensdorf

8.9

Blueberry, blackberry, wet slate, and subtle spice — 5 years ago

with Kristine

William Szustak

9.0

I knew Christina would enjoy this one... opened up beautifullly and has a wonderful nose — 6 years ago

Jason Gallo-Gaffner

9.3

Amazing wine — 6 years ago

Danielle Oliver

8.9

Haven’t had a Syrah in awhile. Spicy, cinnamon, dry. Good dry red. Costco buy. — 7 years ago

Maniac TJ

9.0

Nice solid red — a month ago

Richard Rosensweig

8.9

Citrus, floral notes and minerality. Very balanced. — 5 months ago

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 9 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 4 years ago

Ely Cohn

9.1

For those who like to venture off the beaten trail. Plays in the space of Chardonnay, Chenin, and Sauvignon Blanc, with new vibes, distinct combinations of flavors and aromas. Little hints of lemon and sugar coated dried pineapple cubes. A drop of pine and minty celery seed bitters. Creamy and acidic. Ripe big flavors with real intensity. — 5 years ago

Danny T

8.9

Dry yet a bit of fruitiness — 6 years ago

Anthony Pro

9.1

This is enormous. Forest fruit. Plucked a Douro in a blind taste. One of the better Portuguese wines I have had. — 7 years ago

Daniel Bloom

9.0

On a really hot day, full of Canadian smoke( Export A’s, anyone), thunderstorms and possible tornadoes, this vino zaps you into focus. Strawberries and vaguely Italian like Cherries on the nose mingled with earth, feet, and some umami on the palate. At first, the acidity is bracing. But with food a unified whole emerges.Perfect with Bacon & Lemon roasted Trout.Cuts right through the fats without overpowering your buds. Very glou glou at 11.5°.Raise a glass to Portugal!
With Randy.
Thanks @chambersstreetwiseInes. — 3 months ago

Jeremiah

9.0

Bild fruity berries oak — 8 months ago

Audrey Nadeau

9.2

De la soie! — 3 years ago

romo

9.3

Took ten minutes for this to show its depth of flavor and striking acid. Beautiful wine. — 4 years ago

Christy

9.3

Somm. Crisp, citrus, lemon, lime, pineapple, and refreshing. — 6 years ago

barak heller hayun

9.0

part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.

i let my son cover them in tinfoil then i open and try to guess.

this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho

12.5% abv

medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.

impressive punch all in all.

paired well with medicore Asian take away of sushi, pad thai and plain white rice.

great vfm (around 100 nis) — 6 years ago